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Rob Millar

The manly art of cooking

Rob Millar is my hero.He writes our Barbe-Yukon column which means, of course, he is an expert barbecuer. Right there, that makes him more of a man than I.If he and I were dropped into the middle of the forest and surrounded by...

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It’s Cheechako’s first winter

This is a special column just for you Cheechakos. If you are a Sourdough, you already know this stuff. Flip the page and you will find a delightful column by Rob Millar on how to barbecue tofu.OK, here is your first...

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