Mushroom Soup
Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine.
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Seasonal Recipes Column
Apple bourbon crumble
METHOD1. Set oven at 375ºF. Toss peeled apples in 2 tablespoons of sugar, 2 tablespoons of flour, vanilla and bourbon and place in a skillet or pie dish.2. Using your fingers mix together remaining sugar and flour with the...
Read MorePaprika roasted carrots with parsley yogurt sauce
INGREDIENTS6 carrots, peeled and halved lengthwise3 Tbsp olive oil, divided½ tsp paprika½ tsp garlic powderSalt and pepper, to taste½ cup plain Greek yogurt3 Tbsp chopped parsleySliced scallions, to garnishMETHOD1. Set oven at...
Read MoreRoast pork with apples and rosemary
METHOD1. Set oven at 400ºF. Season the pork loin liberally with salt and pepper. Heat an ovenproof skillet and oil (cast iron is perfect here) over medium heat, and when the oil is shimmering, sear the pork loin fat side down...
Read MoreCheddar Beer Bread
METHOD1. Set oven at 375ºF and oil a loaf pan. Whisk together both flours, sugar, baking powder and salt, toss shredded cheddar into the dry ingredients then pour both cans of beer over top. Mix with a rubber spatula until the...
Read MoreHasselback Potatoes
INGREDIENTS1 Yukon gold potato1 teaspoon canola oilSalt, to tasteMETHOD1. Set oven at 425ºF. Using a sharp knife carefully cut neat slits along one side of the potato so that it resembles an accordion, but make sure the bottom...
Read MoreSurimi (Fake Crab) Salad Rolls
Surimi Salad RollsMakes 6 RollsINGREDIENTS½ cup shredded, flaked imitation crab½ cup shredded iceberg lettuce½ cup thinly sliced cucumber6 rice paper rollsDipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to...
Read MoreTwo Breakfast Wraps to Stock Your Freezer
Huevos Rancheros Breakfast Wraps INGREDIENTS:2 Tbsp butter1 onion, finely chopped1 tsp chili powderOne 19-ounce can of black beans, drainedOne 12-ounce can corn, drained10 eggs, beatenSalt and pepper, to taste10 large tortillas2...
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