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Seasonal Recipes Column

Apple bourbon crumble

METHOD1. Set oven at 375ºF. Toss peeled apples in 2 tablespoons of sugar, 2 tablespoons of flour, vanilla and bourbon and place in a skillet or pie dish.2. Using your fingers mix together remaining sugar and flour with the...

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Roast pork with apples and rosemary

METHOD1. Set oven at 400ºF. Season the pork loin liberally with salt and pepper. Heat an ovenproof skillet and oil (cast iron is perfect here) over medium heat, and when the oil is shimmering, sear the pork loin fat side down...

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Cheddar Beer Bread

METHOD1. Set oven at 375ºF and oil a loaf pan. Whisk together both flours, sugar, baking powder and salt, toss shredded cheddar into the dry ingredients then pour both cans of beer over top. Mix with a rubber spatula until the...

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Hasselback Potatoes

INGREDIENTS1 Yukon gold potato1 teaspoon canola oilSalt, to tasteMETHOD1. Set oven at 425ºF. Using a sharp knife carefully cut neat slits along one side of the potato so that it resembles an accordion, but make sure the bottom...

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Surimi (Fake Crab) Salad Rolls

Surimi Salad RollsMakes 6 RollsINGREDIENTS½ cup shredded, flaked imitation crab½ cup shredded iceberg lettuce½ cup thinly sliced cucumber6 rice paper rollsDipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to...

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