Seasonal Recipes: Rice with chinese sausage, corn, and eggs
This super simple steamed preparation can be served as a fast dinner alongside some pickles or sauteed green or a hearty breakfast
Read More
Seasonal Recipes Column
Mushroom Soup
Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine.
Read More
Apple bourbon crumble
Apple crumble is as close to a perfect food as I’ve ever found. It can be breakfast just as easily as it can be dessert or even dinner. It’s fast to prepare, and when it comes right down to it, pretty healthy.
Read More
Paprika roasted carrots with parsley yogurt sauce
This is a simple way of preparing sweet local carrots where the root vegetable stays the star of the plate.
Read More
Roast pork with apples and rosemary
Pork loins cook fast, are inexpensive, and happen to be just as easy on the waistline as they are on the pocketbook.
Read MoreCheddar Beer Bread
METHOD1. Set oven at 375ºF and oil a loaf pan. Whisk together both flours, sugar, baking powder and salt, toss shredded cheddar into the dry ingredients then pour both cans of beer over top. Mix with a rubber spatula until the...
Read MoreHasselback Potatoes
INGREDIENTS1 Yukon gold potato1 teaspoon canola oilSalt, to tasteMETHOD1. Set oven at 425ºF. Using a sharp knife carefully cut neat slits along one side of the potato so that it resembles an accordion, but make sure the bottom...
Read MoreSurimi (Fake Crab) Salad Rolls
Surimi Salad RollsMakes 6 RollsINGREDIENTS½ cup shredded, flaked imitation crab½ cup shredded iceberg lettuce½ cup thinly sliced cucumber6 rice paper rollsDipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to...
Read More
