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Seasonal Recipes Column

Apple bourbon crumble

Apple crumble is as close to a perfect food as I’ve ever found. It can be breakfast just as easily as it can be dessert or even dinner. It’s fast to prepare, and when it comes right down to it, pretty healthy.

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Cheddar Beer Bread

METHOD1. Set oven at 375ºF and oil a loaf pan. Whisk together both flours, sugar, baking powder and salt, toss shredded cheddar into the dry ingredients then pour both cans of beer over top. Mix with a rubber spatula until the...

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Hasselback Potatoes

INGREDIENTS1 Yukon gold potato1 teaspoon canola oilSalt, to tasteMETHOD1. Set oven at 425ºF. Using a sharp knife carefully cut neat slits along one side of the potato so that it resembles an accordion, but make sure the bottom...

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Surimi (Fake Crab) Salad Rolls

Surimi Salad RollsMakes 6 RollsINGREDIENTS½ cup shredded, flaked imitation crab½ cup shredded iceberg lettuce½ cup thinly sliced cucumber6 rice paper rollsDipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to...

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