Bucatini with sardines and olives
Bucatini with sardines and olives is vaguely puttanesca-ish, but somehow even more simple. Try this recipe yourself.
Read More
Seasonal Recipes
Potato gnocchi with crab, scallions & grapefruit
These gnocchi with crab, scallions & grapefruit gnocchi are paired with crab and grapefruit and make a filling meal without any heavy meat.
Read More
Roasted brussel sprouts and aioli
Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.
Read More
Creamed broccoli and macaroni
Creamed broccoli is simple and satisfying, as well as easy on the stomach and the wallet.
Read More
Bologna Pockets
Please make these adorable round sandwiches and fry them until they’re golden and gooey, then dip them in yellow mustard and ketchup.
Read More
Weeknight Green Sauce
Green sauce will last a week in the fridge.
Read More
Cucumber, feta, mint, and red onion salad
Crispy cucumber salads are ideal alongside any sort of grilled meat.
Read More
Broccoli and bacon salad
It’s picnic, BBQ and eating outdoor season – FINALLY. The dressing for this family favorite is based on donair sauce, so sweet and sticky with just a hint of garlic.
Read More
