Pineapple coconut spoon cake
Spoon cake is somewhere between a crumble and an upside down cake.
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Seasonal Recipes
Brussel trout spring rolls
Deep frying is fun, but takes a lot of effort, follow-through, and clean up. These trout and sprout filled spring rolls are liberally brushed with oil and baked and achieve a super satisfying crunchy result without any of the mess.
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Fried klik and sweet pickled cucumbers
Klik is basically SPAM from Ontario. Emulsified, salty, fatty, canned meat. If it’s something you’re into, you’re really into it. If you’re not, or if you’ve never tried it, this is a good first kick at the klik can.
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Linguine with parmesan, black pepper, breakfast sausage and eggs
While this recipe came from an admittedly empty fridge, it is nonetheless perfect for brunch or dinner. It’s inspired by two classic Italian pastas, cacio pepe and carbonara.
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Simple shredded duck with hoisin and scallion pancakes
This week is a treat of a meal, shredded duck with scallion pancakes!
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Simple shredded duck hash and eggs
This week is an easy brunch recipe for shredded duck hash and eggs, based on the previously published shredded duck recipe.
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A simple weeknight duck fettuccine
Whole ducks in the frozen section of the grocery store are often overlooked, they seem like a project and that’s not always what you’re looking for when it comes to dinner. This week’s recipe is a weeknight duck ragu, best served with fresh fettuccine.
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Duck, Boursin, and arugula sandwiches
This delicious meal builds on the recipe for simple shredded duck, which appeared in the Dec. 16 issue of What’s Up Yukon, and is available online.
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