Seared Onglet Steaks With Roasted Potatoes
Onglet is the French description of a hanger steak, a lovely little tab of meat that comes from around the lower belly of a cow.
Seasonal Recipes
Raspberry Fool With Wild Chamomile Shortbreads
Nothing is assured about wild food gathering. If you find butter & whipping cream try this dessert recipe.
Oxtails With Star Anise, Soy and Vinegar
Oxtails are so, so good. All of those tough, long simmer cuts of meat can become a meal you can have on a weeknight with a pressure cooker.
Rabbit Ragu With Bucatini
Rabbit (Ragu) has mild white meat but it has a bit more of a robust and meaty flavour than average grocery-store chicken.
Potato Chip Spanish Tortilla
Spanish tortilla (or Spanish omelet) is made with eggs and sliced potatoes served at room temperature. This simple recipe uses potato chips.
Bacon-Wrapped Blue Cheese Stuffed Dates
These sweet, savoury bacon-wrapped bundles “Devils on Horseback” are a perfect snack to serve with almost any boozy beverage
Beef Cheek Hash
Slowly cooking a beef cheek for a simple hash like this is a set it and forget it scenario. Get your beef cheek at Tum Tum’s Black Gilt Meats
Twice-Cooked Lamb Heart Tacos
Twice-Cooked Lamb Heart Tacos, Cooking the lamb hearts twice gives the final product a satisfying texture.
Corn Pancakes
Corn pancakes walk that perfect line between sweet and savoury, This recipe makes an equally satisfying meal and side dish.
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt. A breeze to put together & works well with any sort of pre-shredded kale salad.
Breakfast rice and eggs
This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.
Deviled eggs with crisp salami
Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.
