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Soup

Northern Food Fusion: Arctic Char Harvest

I can still smell the smoked fish on my jean jacket and I smile. It means I have been home to the Northwest Territories. At the end of August, I went home to my family’s fish camp.August is when the Arctic char (also known as...

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Fish Chowder

When out on a day’s fishing and you don’t catch one of those big clunkers, don’t be dismayed. You can make a great chowder with little fish too! Gary Hill, one of the very best fishing guides out of Atlin gave me his secret fish...

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D – The Deli – “Euro-mazing”

The minute you walk into The Deli at Yukon Meat and Sausage you know you are in a special environment. The place simply smells like, well, like Europe. The shelves are stocked with delightful offerings from Germany, from...

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Eat (or Sip) Your Veggies!

Decreasing meat consumption (even just a little) and upping your vegetable intake can do wonders for the digestive tract.This vegetarian “Soup Pot” along with a fast-and-fragrant Corn Bread is a delicious meal that...

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A Simmering Supper

Roasting the vegetables makes difficult-to-peel squash easier to work with. As well, along with fresh garlic, roasting sweetens and intensifies the flavour of root vegetables.This is an easy-to-prepare soup which pairs nicely...

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Simmering Spuds

The firm texture of Yukon Gold potatoes goes well with fresh corn to deliver a rich flavour in this hearty and healthy soup. Leave the skin on new potatoes as the skins are high in Vitamin C.Yukon-grown potatoes are plentiful...

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