Fried, boiled, barbecued or campfire roasted, there’s nothing more quintessentially “summer” than a classic hotdog, especially paired with white bun, French’s mustard, ketchup and relish.While I loved this old standby as a child...
Read MoreThe Germans are known by the nickname “The Krauts,” which comes from sauerkraut, a famous German dish comprised of fermented cabbage.Maybe Germans should be nicknamed “The Sausages” instead, because we have 1,500 kinds of...
Read MoreThis is a funny time of year in the Yukon. The return of the light and the moving forward of the clocks speaks to the impending arrival of spring.The other day I stood outside my cabin and heard birds calling their songs out,...
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