Putting delicious food into the hands of Yukoners
Wayfarer Oyster House provides takeout and off-sales during the time of COVID-19 COVID-19 has dramatically changed things for Yukon’s restaurant community, including Wayfarer Oyster House. “If there’s a word to describe everything right now, it’s different,” explained the co-owners of Wayfarer Oyster House, Andrew Seymour, Brian Ng and Eddie Rideout. “Like our peers across the …
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