Stuffed Morel Mushrooms in Cream Sauce
Stuffed Morel Mushrooms in Cream Sauce Yield: 2 or 4 There will be some filling leftover for other...
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vegetarian
Linguine with herb battuto
Battuto is one of the foundations of Italian food, a bit like a mirepoix or a soffrito. This version is a play on a classic Italian sauce (called battutto di erbe) and is similar to pesto.
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Creamed mushrooms and baby spinach on pumpernickel toast
Creamed mushrooms and baby spinach on pumpernickel toast Yield: 2 Pumpernickel is slightly sweet...
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Smashed cucumber salad with ginger
Fresh, crisp cucumbers are perfect at any summer meal. They add texture and contrast when paired...
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Parmesan eggs and wilted kale
Parmesan eggs and wilted kale Yield: 2 This summer Yukon farmers are providing us with some really...
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Student noodles
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Which is pretty much all of us these days.
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Creamy pasta shells with roasted cauliflower
The secret to this recipe is the cream sauce that is just quickly buzzed together in a blender or food processor.
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Garlic roasted cauliflower
Garlic roasted cauliflower can be a quick and easy side dish, but toss it with some pasta and grated parmesan and you’ve got a fast dinner.
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