Creamed broccoli and macaroni
Creamed broccoli is simple and satisfying, as well as easy on the stomach and the wallet.
Creamed broccoli and macaroni Read More »
Creamed broccoli is simple and satisfying, as well as easy on the stomach and the wallet.
Creamed broccoli and macaroni Read More »
Vegetable pancakes are a perfect side dish for grilled meat and fish, and can make a nice change from a tray of roasted veg or salad. You could dress these up with a poached egg, or a couple slices of smoked salmon for a veggie-heavy brunch.
Broccoli pancakes with garlic, oregano and chili flakes Read More »
Broccoli can feel a bit drab – and while roasting it won’t magically turn broccoli into a perfect gooey, cheesy, pizza it will give it some extra pizzazz that is perfect for a simple weeknight meal.
Garlic roasted broccoli with lemon Read More »
This is a play on a classic Italian sauce (called battutto di erbe) and is similar to pesto. Linguine with herb battuto.
Linguine with herb battuto Read More »
Fresh, crisp cucumbers are perfect at any summer meal. They add texture and contrast when paired with grilled meats. This version can be served as
Smashed cucumber salad with ginger Read More »
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Which is pretty much all of us these days.
The secret to this recipe is the cream sauce that is just quickly buzzed together in a blender or food processor.
Creamy pasta shells with roasted cauliflower Read More »
Garlic roasted cauliflower can be a quick and easy side dish, but toss it with some pasta and grated parmesan and you’ve got a fast dinner.
Garlic roasted cauliflower Read More »
Yukon Recipes Linguine with breadcrumbs, parsley, lemon and anchovies
Linguine with breadcrumbs, parsley, lemon and anchovies Read More »
Murray shares a variety of salads and dressings to make at home… Let me take you back to the 1940s when Mom did not rely
We’re heading into root vegetable season, and with the local school vegetable fundraiser on our doorsteps again, here’s a quick easy way to use up
Beet and potato galette Read More »
Panzanella is a traditional Italian way of using old bread and lovely fresh tomatoes. While the original version uses crusty Italian bread, this version is
Roasted tomato panzanella salad Read More »
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper.
Extra cheesy diner-style omelette Read More »
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish.
Vegetable pancakes with sesame seeds Read More »
You can also beef up this soup by adding all sorts of hearty vegetables—think carrots and cabbage rather than bell peppers or zucchini.
Cream of curried cauliflower soup Read More »
An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much any time of day.
Sweet potato and goat cheese omelette Read More »
Galettes are a cross between a pie and a pizza. They come together super fast and have a lovely, rustic appearance that’s perfect for a
Holidays are coming, and having a few simple crowd-pleasing recipes ready to roll will help out anyone who is in charge of feeding the crowd.
Roasted carrots with maple and garlic Read More »
My fridge is always a bit on the sad and empty side. I’d rather have to get a bit creative with empty cupboards than to
Shredded-potato and onion frittata Read More »
Thickening sauces with bread is a very old-world way to use up any sort of stale bits you happen to have, but it also makes a sauce with a wicked rustic texture and is totally different than thickening with starches or using a reduction.
Pasta with walnut garlic sauce Read More »
There’s something about a fire-cooked breakfast that just sets the tone for a great day in our beautiful wilderness.
Foil-wrapped cheesy eggs in peppers Read More »
Frozen blocks of spinach are ideal for camping: they’re basically an ice pack for your cooler, but you can eat them! Really ideal. Especially when
Campfire hot spinach dip Read More »
It’s breakfast. It’s sweet potato and breakfast, so it’s simplicity and cosiness on a plate.
Sweet potato hash and eggs Read More »
Grapes make a lovely sweet and savoury addition to a variety of meals. If you can manage it try and time this recipe for when
Roasted grape, leek and goat cheese tart Read More »
If you’re vegan – or a person who feeds vegans – this recipe (or one much like it) is probably already in your arsenal. If
Sweet potato and peanut soup Read More »