Well Bread Culinary Centre

A cheesy business plan

By / 27 September 2021 / 2 minutes of reading

Jill Johnstone turned to cheese-making for her scientific outlet. Let her show you through a 12 week training program.

Bringing the world of the culinary arts to Yukoners

By / 8 January 2021 / 4 minutes of reading

For every Yukoner who has ever felt intimidated by a new recipe or technique in the kitchen Chef Catherine (Cat) McInroy is here to help. She is the owner/operator of the only privately-owned culinary education centre in the Canadian North.

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