Yukon Brewing

Local squared

Chef Robert Brouillette, of the storied Gold Pan Saloon in Whitehorse, is passionate about showcasing local ingredients. Brouillette began working in restaurants at age 16. After working in his family’s Québec vineyard for six years and studying in fine French bistros with chefs from Paris, Bretagne and Alsace, Brouillette’s sense of adventure brought him from …

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