Growing up in Thailand gives someone an appreciation for food. Like in any culture that is food-centered, you learn from an early age to appreciate the composition of various dishes.
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What journey do we take to arrive at an idea? Artists Michel Gignac and Gorellaume chose to...
Read MoreThe Yukon will be launching a satellite into orbit for the first time, as part of a Canadian Space Agency-led project.Yukon College students are in the conceptual stage of their first-ever space mission. “A Yukon satellite will...
Read MoreBurning one litre of diesel fuel produces about 2.7 kilograms of carbon dioxide. So, for example, Grise Fiord (Ausuittuq), a community of 150 located on the southern shore of Ellesmere Island, in Nunavut, is dependent on burning...
Read MoreOn the Canada Day long weekend in 2012, the Congdon Creek Campground, located on the shore of Kluane Lake near Burwash Landing, played host to a furry teenaged visitor.A medium-sized grizzly found its way into the campground and...
Read MoreYukon College mine-life-cycle researcher Dr. Guillaume Nielsen likes to find innovative solutions to problems. Sometimes those solutions even involve ingredients one might also spread on toast or use in holiday baking.Take...
Read MoreThe Northern Review #46, published by Yukon CollegeThis edition was edited by Maureen Long, Eric Heyne, Andrew Richardson and Jamella Hagan.On its website, the Northern Review, which is published by the School of Liberal Arts at...
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Yukon schools visit the Exploration and Discovery Camp adjacent to the SS Klondike on May 11....
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