Yukon Culinary Arts Festival

So Good, So Try It

The Yukon Culinary Festival sounds like a good way to celebrate Canada’s 150th anniversary. “The definition of Canadian cuisine that we use is local, seasonal, sustainable ingredients in the hands of many cultures,” says Eric Pateman, the festival’s main organizer. “This being Canada’s 150th, we have an opportunity to tell this story through the food.” …

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Cooking Up a Career

Teresa Kozakewick grew up in Alberta. Raised by a father who had a passion for food, she had always been drawn to cooking. She enjoyed watching her dad cook on special occasions. Now her passion has become a career path. After moving to the Yukon, she enrolled in the Yukon College Culinary Arts program for …

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The Yukon Culinary Festival Tells a Story of the Yukon, Through Food

The Yukon is filled with culinary hidden gems, according to Eric Pateman. A culinary expert, Pateman had no idea how rich the Yukon food scene was until Debra Ryan, manager of strategic planning for Air North, finally persuaded him to visit.  Now he is a main organizer of the Yukon Culinary Festival, running from August …

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Concierge at Large

Most youngsters try on adult roles from time to time, but few go from role-play to reality as seamlessly as Eric Pateman moved into a career in hospitality. The founder and president of Edible Canada has photos of his 5-year-old self with a waiter’s towel draped over his arm, serving lunch to his grandparents, complete …

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Frolic for Foodies

At the end of July, foodies from across the country will travel north to take part in the 2015 Yukon Culinary Festival. Now in its third year, the festival will showcase and celebrate the Yukon’s local food movement to visitors and locals alike. Taking place over four days, from Thursday, July 30 to Sunday, August …

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Whirlwind of Yukon Flavour

It all began with fireweed pepper jelly. I did not know such a thing existed, but I am very glad I discovered it. I arrived at Rivendell farms at 6:00 p.m. for the Feast of Farms, the closing event of the Yukon Culinary Festival. As I made my way across the parking lot, I was …

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A Foodie’s Dream Come True

Birch syrup, fireweed jelly, juniper berry shortbread, and low bush cranberries are a few of the ingredients that will rise to the occasion for the Yukon Culinary Festival. Among the festival events is the Tastes of Whitehorse food crawl, beginning July 31 at 5:30 p.m. It will encompass the tasty delights of five local restaurants …

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Pig-roaster with Serious Cred

Chris Irving has cooked for Queen Elizabeth II and the royal family of Spain. He’s made sushi and fried chicken for the four “just normal kids” of David and Victoria Beckham. He’s cooked on luxury yachts and in fancy hotels, not to mention the private mansion of master chef Gordon Ramsay. Now he’s coming home …

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