Bringing local food to Yukoners
Farming in the Yukon comes with a few other unique obstacles, including producing food with wildlife at the doorstep.
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Yukon grown
Yukon Gardens continues to grow
Facility expansion has made winter growing possible Growing up in a small town in Saskatchewan,...
Read MoreGrowing in the Dark
I was reminded of the importance of seedling density as I wandered away from my usual mung beans and lentils into tiny seed territory recently.While I do enjoy the little sprouts – alfalfas and mustards and the like – I normally...
Read MoreBetter Together
The Potluck Community Co-op is ready for its next step. For the past year and a half the Potluck, focused on ‘good food’ beginning with local and organic, has run a weekly pop-up shop with online ordering. While...
Read MoreThe Proof is in the Pudding
Ah, Christmas — the time of year when magazines abound with recipes promising taste sensations derived solely from rainbows and snowflakes. At least that’s my assumption because they are the only things not on the list of...
Read MoreYukon Harvest Time
I can’t believe it’s almost over.This summer was one of the best on record as far as gardening goes. We always had lots of produce to harvest and a sell at the markets. But the garden doesn’t stop producing...
Read MoreLeading by Example
Twenty five years ago Lucy and Jack Vogt left Prince Albert, Saskatchewan and came north looking for work. They found it in Dawson City.Every year, during the short growing season, the Vogts make the Saturday drive into Dawson...
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