Michele Genest
Gather Columnist
- Borealicious!
- Honouring the Bounty of Scotland
- Cherries for the Delayed Win
- How Farmer Friends Lead to Pretentious Wines
- Learning As I Go
- Inspirational Cocktails in New York City
- Bourbon and Words to Live By
- Cocktail Hour on the Tsirku Glacier
- A Tale of Two Gardens
- Speak Easy, Drink Well
- Bitter Lessons and Sweet Memories
- Birch Beer!
- The Appropriate Road Trip Beverage Strategy
- Crabapples and Calvados
- Here’s a tip: spruce makes for a great cocktail
- Extraneous Bananas
- Switching Up the Drinks Menu
- Old Friends and Family Recipes
- Punch
- Taking Stock
- Raspberry Ultimatum
- Sake!
- The Old Fashioned
- The Cocktail Family Tree
- The Dark and Stormy
- Mai Tais at the Whistle Stop Pub
- Sprucey French 75
- Sherry, Baby
- Whisky and Cake
- From the Ashes of A River Fail: Two Cocktails
- Making Sangria While the Sun Shines
- Sweet news: Northern bitters make beautiful drinks
- Dreamtime, Bourbon Time
- Spruce Tip Jelly
- It’s Spruce Tip Season!
- Sage Advice
- Currant-ly Available
- Blueberry Pilgrims
- Juniper—Not Just for Gin
- Stuffed Morel Mushrooms in Cream Sauce
- Morels and rascals
- Tall tales and fish cakes
- Freezer candy
- An old favourite with a smoky twist
- Post-holiday baking projects
- Caffeinated!
- Adaptive strategies
- The Easter Moose
- Wild Strawberry jam
- Foraging in local markets for cheese pie makings
- A Hubbub of Rhubarb
- Dandelion season
- Birthday Pairings, Campground Treats
- The secret to good rhubarb
- Cranberry bounty
- Parmesan and Spruce Tip Shortbreads
- Gather: No Trifling Matter
- When Gatherers Become Gardeners
- Pyrizhky (or piroshky) is a Much Beloved Dish in Eastern Europe
- Bright Flavours for Spring
- Fibre Magic: Blueberry and Walnut Bran Muffins
- Gather: All The Spruce Tip Things
- The mushrooms are coming, the mushrooms are coming!
- Time to Celebrate: Birch Syrup Season is Done
- Raspberry Fool With Wild Chamomile Shortbreads
- Go Wild With Greens
- Pan-fried Fish on the West Coast Trail
- A Lost Watch And The Last Of The Blueberries
- Taku River Sockeye Salmon and Atlin Lake Trout: Preserving the Harvest
- Barley Converts
- <strong>How To Cook A Moose</strong>
- <strong>Final Suppers</strong>
- <strong>Road Snacks For White Line Fever</strong>
- <strong>Finger Food For Dark Nights</strong>
- <strong>Soup Season</strong>
- <strong>Fibre, Fibre, Fibre!</strong>
- The Venerable Pork Belly
- Springy Flavours
- Horiatiki (a.k.a. The Greek Salad)
- Green It Up! It’s Dandelion Season!
- One More Rhubarb Apple Crumble Recipe
- Life After S’mores: New Camping Dessert Options
- Meatloaf is Marvellous, Hot or Cold
- Shore Lunch With Mario
- How To Cook a Large Zucchini
- Moose Stew
- The Pumpkin Eaters
- The Cookie Solution
- Sautéed Ruffed Grouse Breasts In Madeira And Cranberry Sauce
- Pasta Extravagances
- Eggnog, Rum Sauce And Cheesecake!
- A Warming Stew For Cold Winter Nights
- The Many Uses Of Whey
- Have Your Cake and Virtue Too
Gather columnist Michele Genest is a Whitehorse-based chef and writer. She is also somewhat of a gardener. Michele has also written two books The Boreal Feast – A Culinary Journey Through The North and The Boreal Gourmet – Adventures In Northern Cooking.