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Barbecue (BBQ)

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Issue: 2018-07-18, PHOTO: Andrew Krueger

For some of us, summer reminds us of the days that were filled with outdoor activities and hanging out with friends, but there were always a few entrepreneurial folks who saw summer as an opportunity to make some pocket change by cutting lawns for... Read more

Making A Difference!

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Issue: 2018-05-23, PHOTO: Eli Pasquale

The Canadian Owners and Pilots Association (COPA) regional branch, Flight 106, is holding a free kids event on May 26 at the same time that the Yukon Transportation Museum and Big Brothers/Big Sisters of Yukon are hosting the annual Spring Warm Up... Read more

Yukon Lifestyle

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Issue: 2018-05-16, PHOTO: Sydney Oland

Summer is coming! For the next few weeks all the recipes you’ll be seeing will be in preparation for the long summer days spent outside soaking up our precious long, warm days cooking over a fire. When it comes to cooking outside, having... Read more

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Issue: 2017-08-09, PHOTO: Sydney Oland

Kofta are an elongated meatball grilled on a stick. This version is really simply seasoned, but you can go in a lot of different directions with the flavour. More or less garlic. Some oregano would be delicious. A chili pepper wouldn’t hurt them... Read more

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Issue: 2017-07-19, PHOTO: Sydney Oland

Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among men, all you need... Read more

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Issue: 2017-06-14, PHOTO: Pixabay

Fire up the barbecue, here’s another never-fail salmon recipe. Read more

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Issue: 2017-06-07, PHOTO: Graphicstock

This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer. Read more

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. Read more

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Issue: 2016-08-25, PHOTO: by Amelia Merhar

Say you’re a single person throwing a barbecue. No stranger to the rigours of quality event coordination, you line up a food and drink theme, secure a donated fire pit, invite all your friends and lots of peeps you know but never really hang out... Read more

Yukon People

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Issue: 2016-07-28, PHOTO: by Murray Munn

The Second Opinion Society (SOS) is holding its annual barbecue on Thursday, July 28th, from 11:30 a.m. to 2:30 p.m. and all are welcome. SOS is located at 304 Hawkins St. adjacent to the Yukon Conservation Society offices. There will be hotdogs... Read more

Health and Wellness

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Issue: 2016-06-16, PHOTO: Maria Gruninger

Usually after a long Yukon winter, you look forward to packing away your warm winter coat and saying goodbye to your winter activities for another season. Maybe the winter wasn't as cold and as long as it used be, but it was still there and we all... Read more

Yukon Active

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Issue: 2016-06-09, PHOTO: courtesy of the MLVFD

On January 12 back in 1996, the Mount Lorne fire hall opened it's doors for the first time. It all started with a 1977 Ford cabover truck with an 800-gallon tank and a 125 horsepower pump. Since then they’ve been upgrading, with the biggest... Read more

, Mount Lorne

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Issue: 2016-06-02, PHOTO: kozzi.com

When it comes right down to it, perhaps human evolution has all been for naught. My mind started drifting on that particular stream recently, as I watched my neighbour gleefully set up his patio furniture and lovingly polish his brand-new... Read more

Humour

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Issue: 2015-09-24 PHOTO: Katie Newman

Hot dogs and hamburgers flew from the grill into buns and then into mouths at this year's Yukon Art Centre Volunteer barbecue. The event, which is open to the public, is held each year to thank all the volunteers who help keep the Yukon Arts Centre.. Read more

Yukon Arts

So you've got 250lbs of moose or up to 500lbs of bison in your freezer? You'd better hope the family likes the first dish you prepare, because there's a lot more where that came from. Read more

Yukon Hunting - Fishing

One of the fun questions I enjoy asking wine drinkers is, if you had one wine to take with you to a desert island, what would it be? I have several good friends who would choose New Zealand Sauvignon Blancs, with their zesty, grapefruit-y notes, ... Read more

Beverages

Sockeye is in season and if you haven't yet discovered the ease and piquant flavour of cooking fish on a cedar plank, now is the time. Read more

"Men will cook if danger is involved," writes comedienne Rita Rudner, which pretty much explains my love for the barbecue. I once bought a quarter of beef...." Read more

Recipes