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Bread/Baked Goods

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Issue: 2019-09-11, PHOTO: Pixabay

I love old-fashioned toasted raisin bread, but digging into some old recipes, I came across one for cranberry bread. Checking our cupboard, the only thing missing was the cranberries, but you could experiment with just about any berries. Read more

Recipes

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Issue: 2019-01-30, PHOTO: Sydney Oland

Big, squishy, gooey cookies are the best. And cookies that don’t require the use of a mixer (or some serious gym rat-level hand mixing) and are pressed into a pan instead of individually scooped are truly the height of human innovation... Read more

Recipes

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Issue: 2019-01-23, PHOTO: Sydney Keddy

Once you work buttermilk into your culinary repertoire, you’re going to wonder how you ever got on without it. It will add a bit of rich, sour, tanginess to both your baking and your cooking. This quick scone recipe is a good way to give... Read more

Recipes

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Issue: 2018-12-05, PHOTO: Pixabay

When you bake your own cakes, using basic ingredients, you actually know where they come from. It’s not only a good idea, but it’s also cheaper than buying a cake and results in the sweetest-tasting cakes this side of heaven … not that I came from... Read more

Recipes

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Issue: 2018-11-28, PHOTO: Pixabay

If you have a big budget and a small appetite, freeze-dried meals will work to keep you healthy on the trail. I have always found the servings too small and I’d need two of them to fill me up. They are certainly convenient and super light to carry... Read more

Yukon Food & Drink

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Issue: 2018-10-17, PHOTO: Pixabay

Now that we are moving into some bread recipes from the 1920s, let me take you back to those times and just how to handle the recipes of those days. Growing up in the 1930s, home-baked bread from my Grandmother was just a natural thing and you... Read more

Recipes

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Issue: 2018-09-12, PHOTO: Pixabay

If you are from the 1930s and ‘40s, you may still long for those old-fashioned baked breads of all different tastes. You will also know what was in them and, to me, that is what is most important... Read more

Recipes

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Issue: 2018-07-11, PHOTO: Sydney Oland

This sandwich/pizza hybrid, stuffed with anchovy and salami, is a perfect riverside snack when you’re feeling a bit famished and the fish haven’t been biting. All of these ingredients are pretty shelf stable—even a slightly old loaf of bread will... Read more

Recipes

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Issue: 2017-11-22, PHOTO: Pixabay

Having grown up in the 1930 and 40s, I was used to homemade food such as pancakes, bread and fresh-from-the-garden homemade soups. Nothing was prepared in cans from the grocery store that had sat on the shelves for months. The only thing spread on... Read more

Recipes

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Issue: 2017-10-18, PHOTO: Sydney Oland

There’s no downside to freshly baked bread – it tastes great and makes the house smell wonderful. Making bread can be a bit time consuming though, if done the old fashioned way it can take hours of kneading and proofing... Read more

Recipes

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Issue: 2017-05-10, PHOTO: Aislinn Cornett

I want you to imagine your favourite pie – apple, blueberry, rhubarb or a rebel mix of all three. I want you to picture yourself eating this freshly baked, perfectly flakey pie, one beautiful bite at a time. In math class, you may have learned to... Read more

Health and Wellness

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Issue: 2017-04-19, PHOTO: Pixabay

Muffins are not only a treat, but a very healthy treat – especially when you bake them with fresh fruit. Here are some tasty muffin treats to try out. Read more

Banana bread and butter

Issue: 2017-02-22, PHOTO: Pixabay

Here are some good bread recipes from the 1950s. Read more

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Issue: 2017-02-22, PHOTO: Kim Melton

The circle is often used as a symbol of perfection. The delicious combination of sweet or savoury filling and flaky pastry at its best when round is known as “pie.” The magic number that tells us everything we need to know about a circle is called... Read more

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Issue: 2017-01-11, PHOTO: Sydney Oland

Sausage rolls are an anytime food - breakfast? Top with a runny egg. Light lunch? Just add a green salad. Company coming? Make sure there’s lots of mustard for dipping. Cater to your guests tastes by switching up the sausage, any sort of game... Read more

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Issue: 2016-11-09, PHOTO: Sydney Oland

Don’t be foolhardy and dismiss these brownies as a recipe for health and well-being. While the extra fibre and vitamins the beets give this treat are certainly welcome, these rich, flavourful brownies should not be relegated to the realm of diet... Read more

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Issue: 2016-09-22, PHOTO: by Sarah Gallagher

I have become bread-obsessed. There is a fine layer of all-purpose flour on surfaces in rooms nowhere near the kitchen. A person suffering from celiac disease might keel over at the threshold of my front porch. (Sorry, Aunt Pat.) Read more

Yukon Food & Drink

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Issue: 2016-08-25, Photo: Kim Melton

'Tis the season where giant vegetables are being harvested from gardens and potentially prize-winning jams are being churned out for display in the hopes of gaining a ribbon. This was the case at Dawson City's horticultural exhibition as part of... Read more

Mount Lorne

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Issue: 2016-06-30, PHOTO: by Elke Reinauer

I catch Heike Graf between the lunch rush hour at the Caribou Crossing Coffee and picking up her five year old daughter from school. “It was busy today,” Graf, the owner of the coffee shop in Carcross, says while wiping the counter and putting a... Read more

Yukon Food & Drink

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Issue: 2016-02-04, PHOTO: Els Lundgaard

The minute you walk into The Deli at Yukon Meat and Sausage you know you are in a special environment. The place simply smells like, well, like Europe. The shelves are stocked with delightful offerings from Germany, from Holland, from Denmark, ... Read more

Yukon Food & Drink