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Chicken

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Issue: 2019-05-22, PHOTO: Sydney Keddy

Chicken feet may be a lot for some, but this recipe is for those few people I know who just love gnawing on these gooey talons at dim sum restaurants down south. This is a simplified version you can make at home in a day. (The traditional route is... Read more

Recipes

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Issue: 2019-04-24, PHOTO: Sydney Keddy

Spatchcocking is removing the spine of a bird, then pressing it to make it flat. The benefits of spatchcocking are a faster, more even cooking time, and more surface area, which really maximizes the crisp skin... Read more

Recipes

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Issue: 2018-11-07, PHOTO: Sydney Keddy

Leftovers can be a bummer. Especially when it’s just odds and ends, but nothing substantial enough for a meal. Tossing those leftovers in a peanut sauce, with chilled noodles, is a tasty way to clear out your fridge... Read more

Recipes

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Issue: 2018-10-17, PHOTO: Sydney Keddy

When you’re picking out pears for roasting like this, try and go with ones that are on the firmer side. If you go with pears that are soft, you might open the oven to find them liquified—which could also be delicious, just not really what we’re... Read more

Recipes

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Issue: 2018-08-01, PHOTO: Pixabay

One thing about chicken ... just about anywhere you travel, you can bet you will find a thousand different recipes to match just about any taste. Don’t pass the chance to try a different dish on the chicken menu. Of all the chicken recipes I have... Read more

Recipes

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Issue: 2018-06-06, PHOTO: Sydney Oland

Mexican flavours are well suited to cooking over a fire—fresh and savory, it generally uses few ingredients and cooks quickly. This foil packet chicken fajita is all of those things. If you’re only going out for one night, you can prep the entire... Read more

Recipes

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Issue: 2018-05-02, PHOTO: Sydney Oland

Some recipes feel clean in a simple and satisfying way. This egg drop soup sums up that clean and simple eating thing in a wicked quick, delicious little bowl. For anyone out there who lovingly simmers chicken bones to make a perfect giggly stock... Read more

Recipes

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Issue: 2018-02-21, PHOTO: Pixabay

Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy. Read more

Recipes

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Issue: 2017-01-18, PHOTO: Sydney Oland

Lettuce cups are a great food for when you feel like you may have been over-indulging. They’re also a super flavourful and fresh way to serve any sort of leftover chicken you may have – or a great way to spice up a rotisserie chicken from the... Read more

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Issue: 2016-10-12, PHOTO: IMDB.com

Straddling comedy, horror and drama genres, Anders Thomas Jensen’s 2015 film Men & Chicken is on the brink of insanity. It is certain to be any dark comedy director’s dark comedy; Jensen has crafted a unique blend of laconic humour, deadpan wit... Read more

Photography - Film

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Issue: 2016-10-06, PHOTO: by Paul Rath

The Ptarmigan is the territorial bird of the Yukon. Ed. Note: The distinction of being known as the Yukon's territorial bird goes to the raven, which, Canada Post recently announced, is to be featured on a stamp. Ravens are more widespread than... Read more

Yukon Wildlife

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Issue: 2016-08-25, PHOTO: Rian Lougheed-Smith

I always forget the way this works, how fast things change here. In the hot, hot days of summer, I think it will last forever and then suddenly, one rainy July day, there it is. The chill, maybe a wool sweater, the thought of lighting a fire... Read more

Farm - Garden

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Issue: 2016-01-14 PHOTOS: Rick Massie

Smooth and brown, the eggs slip through the machine where they are held up one at a time to the light. The light shines through the shells and illuminates the interior of the egg and then the machine moves the egg down the light so the next egg... Read more

Yukon Food & Drink

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Issue: 2015-09-03 PHOTO: Megan Skarnulis

Have you ever made the kind of phone call that makes you feel you deserve to be reprimanded by your spouse? You sheepishly dial the number and deliver the news. In my case, I was relaying news of the imminent delivery of the 16 chicks I had... Read more

Farm - Garden

Last year our chickens stopped laying eggs. For the first time in a decade we had to buy eggs instead of selling them. The egg strike, as one of our customers called it, lasted five months. But by the time they started laying again, their replacement Read more

Farm - Garden

Recently we noticed some of the turkeys had bloody wings and were being picked on by the others. Often if turkeys don't have enough feed or enough protein in their feed they will pick each other. Read more

Farm - Garden