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Cooking

P5-2018-04-11-SydneyOland-WGR-CurryWurstPoutine.jpeg

Issue: 2018-04-25, PHOTO: Sydney Oland

Let’s just get this cleared up right away. Poutine is a national treasure. There is no dish so beloved, so exalted throughout this nation as poutine. People will say that there are many ways to prepare this dish, but that is incorrect. There is... more

Recipes

P5-2018-02-13-Kylie Campbell-National Poutine Day (copy).jpeg

Issue: 2018-04-25, PHOTO: Kylie Campbell

The First Poutine I had to start somewhere, but my first poutine should be the best, right? So, I queried the public to ask – where is the perfect poutine in Whitehorse? With the most votes on my public poll, I got my first taste of fries, cheese... more

Yukon Food & Drink

P5-2018-04-08-SydneyOland-SR-SweetPotatoHash.jpg

Issue: 2018-04-18, PHOTO: Sydney Oland

It’s breakfast. It’s sweet potato and breakfast, so it’s simplicity and cosiness on a plate. The ingredients are cheap and always available, almost everywhere. The flavours will compliment every season or any protein you wish to pair it with... more

Recipes

P5-2018-03-28-SydneyOland-WGR-ChickenFriedBisonSteak.jpeg

Issue: 2018-04-11, PHOTO: Sydney Oland

Weeknights are busy; chicken fried steaks are fast. If you’ve got minute steaks in your freezer this is a great place to use them. And while I love using bison steaks, you can totally use any sort of lean, quick cooking steak you’ve got – moose... more

Recipes

P1-2018-02-01-LarryLeigh-SO-WGJerky.docx.jpeg

Issue: 2018-03-28, PHOTO: Pixabay

People who don’t like jerky are really in the minority. In some cases it is the result of trying someone’s product that is totally unchewable or so spicy that the only flavour is the spice, not the meat. more

Beverages

P7-2018-03-14-SydneyOland-WGR-BakedSpaghetti.jpeg

Issue: 2018-03-28, PHOTO: Sydney Oland

Everyone has that dish that they always order when they find it on a menu – and for the lovely man that keeps my freezer well stocked with beautiful wild game, that dish is baked spaghetti. To be honest, baked spaghetti makes me think of some sort... more

Recipes

P1-2018-01-17-LarryLeigh-SO-HeartyBurgerSoup.jpeg

Issue: 2018-03-21, PHOTO: Carol (vanhookc) on Foter.com

In a recent article on uses for ground meat, I intentionally left out soup so I could do this article on that topic. Burger soup is surprisingly easy to make and I am satisfied it will please even the most discriminating taste buds... more

Recipes

P5-2018-03-07-SydneyOland-SR-OystersGarlicBreadcrumbs.jpeg

Issue: 2018-03-21, PHOTO: Sydney Oland

Whitehorse has a solid selection of oysters pretty consistently; these particular oysters shown in the photos were from the Haines Packing Company, but a couple of the larger grocery stores seem to be carrying them regularly as well... more

Recipes

P6-2018-02-28-SydneyOland-WGR-StuffedBaconCheeseburger.jpeg

Issue: 2018-03-14, PHOTO: Sydney Oland

It’s still a bit too cold to grill – at least for me it is. So these burgers are made to cook in a pan, which means that you can stuff them to the gills with cheese and wrap them with bacon without having to use any sort of toothpick... more

Recipes

P1-2018-01-15-LarryLeigh-SO-GroundMeat (copy).jpeg

Issue: 2018-03-07, PHOTO: Pixabay

Ground meat is certainly one of the results of just about any successful hunt and this includes birds. With a little thought, there are a number of ways to use burger besides simple, but great tasting, hamburgers. Grinding your own meat saves a... more

Yukon Food & Drink

P1-2017-11-08-MurrayMartin-ETO-CookingFish.jpeg

Issue: 2018-02-28, PHOTO: Pixabay

One of the best ways to assure the very best taste of your fish is to kill it immediately after landing it. Throw away the fish chain and any containers that just hold water. Just don’t use them. Both of these sources will encourage the fish to... more

Recipes

P6-2018-02-15-SydneyOland-WGR-SausageKaleStrata.jpeg

Issue: 2018-02-28, PHOTO: Sydney Oland

This is a bit like a quiche and some holiday stuffing had a fling and along came a weird hybrid casserole. This is a great recipe to help clean out your freezer of last years (or a few years ago) sausage and all that stale old bread on your... more

Recipes

P6-2018-02-07-SydneyOland-SR-SweetPotatoPeanutSoup.jpeg

Issue: 2018-02-21, PHOTO: Sydney Oland

If you’re vegan – or a person who feeds vegans – this recipe (or one much like it) is probably already in your arsenal. If not, or if you’re just looking for a way to eat less meat, this recipe will make even the most devoted meat eater feel... more

Recipes

P1-2017-03-09-MurrayMartin-MMK-Chicken.jpeg

Issue: 2018-02-21, PHOTO: Pixabay

Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy. more

Recipes

P5-2018-01-31-SydneyOland-WGR-Hambagu.jpeg

Issue: 2018-02-14, PHOTO: Sydney Oland

This is classic Japanese comfort food, exactly what you would expect from an all-night diner in Tokyo. Hambagu is just a simply seasoned burger served with gravy over hot rice. It’s simple and comforting and just a tiny bit different than a hot... more

Recipes

P1-2017-11-23-LarryLeigh-SO-MooseRoundSteak.jpeg

Issue: 2018-02-07, PHOTO: Pixabay

Tenderloin and backstraps (striploin) get all the hype regarding being the most tender cuts off any wild game animal. They have a good reputation as they usually are tender unless they aren’t cooked properly – which is very often as many people... more

Yukon Hunting - Fishing

P5-2018-01-17-SydneyOland-WGR-FrenchOnionSoup.jpeg

Issue: 2018-01-31, PHOTO: Sydney Oland

In these shortest of days, how lovely is it to come in from the cold to a steaming bowl of hearty soup? This spin on a classic dish will become your favourite winter meal for a host of reasons. First, it’s delicious. Who doesn’t love French onion... more

Recipes

P1-2017-10-27-MurrayMartin-MMK-FishSoups.jpeg

Issue: 2018-01-31, PHOTO: Pixabay

Newfoundland Oyster Soup Ingredients 1 cup milk 8 oysters more

Recipes

P7-2018-01-10-SydneyOland-SR-TunaOnigiri.jpeg

Issue: 2018-01-24, PHOTO: Sydney Oland

Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna with mayo... more

Recipes

P1-2017-07-14-MurrayMartin-MMK-Mushrooms.jpeg

Issue: 2018-01-17, PHOTO: Pixabay

As a youngster back in the 1950s, one of our responsibilities was to go out in the open fields and pick fresh mushrooms – and to know the good from the bad. There are hundreds of different kinds of mushrooms and some types contain the lethal... more

Recipes