Elaine Corden

Spinach Pie This is called Spinach Pie in my house, but it's actually a no-crust quiche. My mom makes this for me when I visit, a tradition that started in my early 20s when she worried that I lived on Diet Coke and candy. Read more

But what What's Up Yukon offers that online information-sharing cannot is a sense of place and a sense of shared experience. Read more


By the time you read this, I will hopefully have completed my first marathon. I say "hopefully" because finishing a whole marathon still seems like an impossible dream for me. Read more


I can't thank each of What's Up Yukon's readers personally for their patience as I try to find my way through this stint as guest editor. Read more

What's Up Yukon Columns

As you are reading this, there is a different editor preparing the next issue of What's Up Yukon, as I have stepped aside to allow some fresh blood to take this beloved paper to the next level. That editor is a friend of the paper, Elaine Corden, ed Read more

Yukon Business