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Fermentation

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Issue: 2017-08-23, PHOTO: courtesy of the Lorne Mountain Community Association

It started with a cornbread that a friend brought over to Shiela Alexandrovich’s house one evening for a potluck at her Wheaton River Valley home. The savoury bread was adorned with sage leaves and she remembers commenting, “This is so beautiful... Read more

Mount Lorne

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Issue: 2017-01-25, PHOTO: Kim Melton

You know that thing you've had for years and haven't been quite willing to part with, though you haven't yet discovered its particular niche? Mine is a small hand-crank cast iron meat grinder, and the niche has been found. Two in fact, in the... Read more

Yukon Food & Drink

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Issue: 2016-12-14, PHOTO: Kim Melton

Hippocrates alluded to the gut as the source of all our ills, and Katherine Belisle, a health practitioner in Whitehorse, couldn't agree more. Working in the relatively new field of functional nutrition she has been doggedly working to introduce... Read more

Yukon Food & Drink

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Issue: 2016-08-25, Photo: Kim Melton

'Tis the season where giant vegetables are being harvested from gardens and potentially prize-winning jams are being churned out for display in the hopes of gaining a ribbon. This was the case at Dawson City's horticultural exhibition as part of... Read more

Mount Lorne

If our external environment is a reflection of what is happening within, I must be going through a deep transformation. My little cabin is filled with aromas emanating from myriad sources — jars and jugs of various ferments, baskets and bundles of Read more

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ericb007 Getty Images/iStockphoto

This is my favorite time of year. The harvests are in, and whether you garden or purchase from local farms, this is when you can preserve a nourishing, tasty abundance of food for the winter.There are many ways to do this — drying, freezing, and fe Read more

Health and Wellness