Food & Beverage


Issue: 2018-03-14, PHOTO: Sydney Oland

It’s still a bit too cold to grill – at least for me it is. So these burgers are made to cook in a pan, which means that you can stuff them to the gills with cheese and wrap them with bacon without having to use any sort of toothpick... more

Mar. 14, 2018 midnight Recipes

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Issue: 2018-03-07, PHOTO: Pixabay

Ground meat is certainly one of the results of just about any successful hunt and this includes birds. With a little thought, there are a number of ways to use burger besides simple, but great tasting, hamburgers. Grinding your own meat saves a... more

Mar. 07, 2018 midnight Yukon Food & Drink


Issue: 2018-02-28, PHOTO: Pixabay

One of the best ways to assure the very best taste of your fish is to kill it immediately after landing it. Throw away the fish chain and any containers that just hold water. Just don’t use them. Both of these sources will encourage the fish to... more

Feb. 28, 2018 midnight Recipes


Issue: 2018-02-28, PHOTO: Sydney Oland

This is a bit like a quiche and some holiday stuffing had a fling and along came a weird hybrid casserole. This is a great recipe to help clean out your freezer of last years (or a few years ago) sausage and all that stale old bread on your... more

Feb. 28, 2018 midnight Recipes


Issue: 2018-02-21, PHOTO: Pixabay

Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy. more

Feb. 21, 2018 midnight Recipes


Issue: 2018-02-21, PHOTO: Sydney Oland

If you’re vegan – or a person who feeds vegans – this recipe (or one much like it) is probably already in your arsenal. If not, or if you’re just looking for a way to eat less meat, this recipe will make even the most devoted meat eater feel... more

Feb. 21, 2018 midnight Recipes 2 Comments


Issue: 2018-02-14, PHOTO: Sydney Oland

This is classic Japanese comfort food, exactly what you would expect from an all-night diner in Tokyo. Hambagu is just a simply seasoned burger served with gravy over hot rice. It’s simple and comforting and just a tiny bit different than a hot... more

Feb. 14, 2018 midnight Recipes


Issue: 2018-02-14, PHOTO: Pixabay

I received a question on just how long you should extend the freezing time of wild, big game meat. There are lengths of time that wild meat should be in the freezer. Big game such as moose, deer, caribou and elk should be kept in freezer for no... more

Feb. 14, 2018 midnight Recipes


Issue: 2018-02-14, PHOTO: Tamara Neely

Hello Everybody, We invite you to share your photos of Yukon life. Email your high-resolution images with a description of what’s going on to more

Feb. 14, 2018 midnight Yukon See It Here


Issue: 2018-02-07, PHOTO: Pixabay

Tenderloin and backstraps (striploin) get all the hype regarding being the most tender cuts off any wild game animal. They have a good reputation as they usually are tender unless they aren’t cooked properly – which is very often as many people... more

Feb. 07, 2018 midnight Yukon Hunting - Fishing

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Issue: 2018-02-07, PHOTO: Manu Keggenhoff

In its second year, Her Majesty’s Royal Feast was created to give the Yukon Sourdough Rendezvous Queen candidates a high class venue to deliver one of the most important components of the competition: their speeches... more

Feb. 07, 2018 midnight Yukon Culture


Issue: 2018-02-07, PHOTO: Sydney Oland

There’s a special place in my heart for mush. And puddings of all sorts are a very favourite form of mush. This is simple rice pudding – seasoned with vanilla and bourbon, and not on the overly sweet side... more

Feb. 07, 2018 midnight Recipes


Issue: 2018-01-31, PHOTO: Sydney Oland

In these shortest of days, how lovely is it to come in from the cold to a steaming bowl of hearty soup? This spin on a classic dish will become your favourite winter meal for a host of reasons. First, it’s delicious. Who doesn’t love French onion... more

Jan. 31, 2018 midnight Recipes


Issue: 2018-01-31, PHOTO: Pixabay

Newfoundland Oyster Soup Ingredients 1 cup milk 8 oysters more

Jan. 31, 2018 midnight Recipes


Issue: 2018-01-24, PHOTO: Sydney Oland

Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna with mayo... more

Jan. 24, 2018 midnight Recipes


Issue: 2018-01-24, PHOTO: Sydney Oland

This weekend the Yukon Fish and Game Association (YFGA) is hosting their annual Wild Game Banquet at the High Country Inn. The event will include the usual camaraderie as well as the awards from the Big Bull Night, which took place in November, a... more

Jan. 24, 2018 midnight , Yukon Food & Drink


Issue: 2018-01-17, PHOTO: Sydney Oland

Salmon is a great fish to quickly cure, and the addition of a bit of tea and some gin really compliment the delicate flavours of the beautiful West Coast salmon we’re lucky enough to have access to. more

Jan. 17, 2018 midnight Recipes


Issue: 2018-01-17, PHOTO: Pixabay

As a youngster back in the 1950s, one of our responsibilities was to go out in the open fields and pick fresh mushrooms – and to know the good from the bad. There are hundreds of different kinds of mushrooms and some types contain the lethal... more

Jan. 17, 2018 midnight Recipes


Issue: 2017-12-20, PHOTO: thepinkpeppercorn on

After a few years of effort trying to put this plan together, the Yukon is now up and running with a “Hunters For The Hungry” type of meat sharing program. “Hunters For The Hungry” is in place in all 50 states in the United States and a similar... more

Dec. 20, 2017 midnight Wild Harvest

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Issue: 2017-12-20, PHOTO: Danny Macdonald

The holiday season ushers in all kinds of warming specialty drinks to cozy up with around the house. This Hot Dickens Cider is named after A Christmas Carol author Charles Dickens. I have no idea why, as it’s a variant of the original recipe... more

Dec. 20, 2017 midnight Beverages

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    Rick Massie

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    Rick Massie

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    Rick Massie