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Hotdogs

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Issue: 2018-07-18, PHOTO: Sydney Oland

Hot dogs are the perfect food, and this is a good way to incorporate more of a perfect food into your diet. If you happen to have a container of leftover steamed rice from your last Chinese takeout binge, this is a great way to bring a bit of life... Read more

Recipes

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Issue: 2017-07-19, PHOTO: Elke Reinauer

The Germans are known by the nickname “The Krauts,” which comes from sauerkraut, a famous German dish comprised of fermented cabbage. Maybe Germans should be nicknamed “The Sausages” instead, because we have 1,500 kinds of different sausages in... Read more

Yukon Food & Drink

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Issue: 2017-07-19, PHOTO: Darrell Hookey

To devote an entire issue of What’s Up Yukon to the celebration of the hot dog, one must completely understand exactly what a hot dog is ... and isn’t. Immediately what scratches at the mind is the question: What is the difference between a... Read more

Yukon Local Business

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Issue: 2017-07-19, PHOTO: Sydney Oland

Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among men, all you need... Read more

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Issue: 2017-07-19, Graphic: Aislinn Cornett

Fried, boiled, barbecued or campfire roasted, there’s nothing more quintessentially “summer” than a classic hotdog, especially paired with white bun, French’s mustard, ketchup and relish. While I loved this old standby as a child (who doesn’t love... Read more

Yukon Food & Drink

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Issue: 2017-07-19, PHOTO: Sydney Oland

Bánh mì is the Vietnamese word for bread, specifically a baguette style loaf introduced to Vietnam during the French occupation. It typically uses a combination of rice flour as well as wheat flour to make a really fantastic, very unique final... Read more

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Issue: 2015-07-16 PHOTO: kozzi.com

After closing his nightspot, Paddy’s Place, for the first time, Patrick Singh wasn’t sure what his next business venture would be. “I was lying on my couch one afternoon, and the words ‘hot dogs’ popped into my head,” he says. Read more

Yukon Food & Drink

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Issue: 2015-07-16 PHOTO: Jason Westover

On July 4 my family headed to Skagway for the Independence Day celebration. Since I was about to write a piece for the WUY Hot Dog Issue, I thought, “What a great way to sample the Americana hot dog culture and stuff myself with delicious mystery... Read more

Yukon Food & Drink

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Issue: 2015-07-16 Photo: kozzi.com

National Hot Dog Day approaches on July 23. Those who celebrate will most likely be found grilling hot dogs on the barbeque or over a fire. Die-hard hot dog lovers may opt to make their own. In the Yukon there are opportunities to experiment with... Read more

Yukon Food & Drink

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July 17, 2014

While hot dogs are not traditionally considered ingredients for classy dining, Carl Pearce of Antoinette’s Restaurant in Whitehorse begs to differ. Here are four of his creations, which prove that dogs can be a delicacy. Read more

Yukon Food & Drink

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July 17, 2014

National Hot Dog day arrives July 23 and you may ask: “Why does the hot dog deserve a national day?” The answer is 200-years-old with influences from over two-dozen cultures. Read more

Yukon Food & Drink

Erin Stevens’ ten-year plan is to run the Yukon Quest. And she knows by that time she’ll have an entirely new compilation of dogs. Her six current dogs are from Deb Knight. Stevens handled for her a few winters ago. She says it’s not hard to get a g Read more

Hobbies

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July 17, 2014

I was on vacation with my family in southern Quebec when I opened e-mail from What’s Up Yukon editor Peter Jickling asking me if I had any “hot dog” stories for the magazine. Read more

Yukon Food & Drink

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July 17, 2014

If you don’t like hot dogs, here’s an Internet trend you want to avoid: “hot dogs or legs.” People take photos of their bent legs from the knee to mid-thigh in a manner that looks like a couple of hot dogs looking out over the landscape, usually a Read more

Yukon Food & Drink

For the second time in six years, Whitehorse is about to host many of the world’s best young softball players in the International Softball Federation’s Junior Men’s World Championship. Read more

Yukon Active

Dave Fraser is wearing a huge smile on his face as he hands out six grilled cheese sandwiches thick with bacon, tomato, onion and pickle. After a few minutes of chatting he says they are the most popular item on Zorro's menu. Read more

Yukon Food & Drink