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Issue: 2016-09-01

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Issue: 2016-09-01


"Fruits of the Forest"

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Issue: 2016-09-01

Steve Pitt came to the Yukon in 1982 to attend his sister’s wedding. She was marrying Dal Fry, son of Art and Margie Fry. That’s part of how Art ended up as a character in Steve’s book, The Wail of the Wendigo. The book is a young adult adventure... Read more

Literature

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Issue: 2016-09-01, PHOTO: courtesy of the Klondike Visitors Association

“Play ball!” These words will be ringing out in Dawson City this Labour Day weekend. From Sept. 2 to 5, teams from the Yukon, Northwest Territories and Alaska will converge on two ball diamonds to compete in the Labour Day Slo-Pitch Classic... Read more

Dawson City

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Issue: 2016-09-01, PHOTO: by Katherine Bunce

I recently discovered a great trick for keeping strawberries fresher for longer: wash them in a one part vinegar to 10-parts water solution, then leave them out to dry before storing them in the fridge. There’s no vinegar aftertaste, and your... Read more

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Issue: 2016-09-01, PHOTO: by Amanda Stumpp

“I would have loved to have had midwifery care and a home birth for all my pregnancies, but that wasn’t possible,” says Christine, a Whitehorse resident. When she was pregnant with her first baby and two months away from her due date she noticed... Read more

Yukon Families

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Issue: 2016-09-01, PHOTO: Jessica Simon

After you’ve picked your first few batches of mushrooms, and haven’t landed in the hospital, you’ll find the mushroom conversation branches into themes of field testing, drying, and alternate uses, such as medicines, dyes and crafts. Read more

Wild Harvest

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Issue: 2016-09-01, PHOTO: Barabra Phillips

Meet our dogs, they live for us, we live for them, the Yukon would not be the Yukon without Dog Culture. Send us photos of Yukon dogs and their people! Read more

Yukon Dog Culture

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Issue: 2016-09-01, PHOTO: Jozien Kozier

Mushroom season starts in spring. On a hike at the end of May, I came upon some black morels. In the Yukon, morels usually only grow where there has been a recent fire, although I've found them growing other places. With the warm weather and rain... Read more

Wild Harvest

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Issue: 2016-09-01, PHOTO: wikimedia.commons.com

I’m going to tell you the story of my very personal relationship with a mushroom. I had met Lactarius deliciosus a few times at a friend’s place. Julie Frisch was, at that time, a natural history interpreter in the Tombstone Territorial Park, ... Read more

Wild Harvest

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Issue: 2016-09-01, PHOTO: Lily Quan

Whitehorse chef and cookbook author (and What’s Up Yukon columnist) Miche Genest has a wonderful description of the Fireweed Community Market: she calls it “community glue.” Providing access to fresh local food is just one role the market plays... Read more

Yukon Food & Drink

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Issue: 2016-09-01, PHOTO: by Selene Vakharia

At the downtown community garden in Whitehorse, a beekeeper tends to the newly built beehive in the fading evening light. Nearby, a gardener waters his small plot of potatoes, beans, and lettuce – a zucchini plant takes up a quarter of his raised... Read more

Yukon Food & Drink