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Issue 2014-07-31

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July 31, 2014

July 31, 2014 - Issue #389


FOCUSED ON FOOD

Whitehorse chef Miche Genest prepares for a weekend of culinary adventures.


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July 31, 2014

Old Crow

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July 31, 2014

My first friend in Whitehorse is an older man I meet in the automotive section of Canadian Tire the day I arrive. Read more

Yukon Outside

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July 31, 2014

July 1st 2014: What a beautiful sunny day it is amidst this not-yet very warm summer. Read more

Yukon Active

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July 31, 2014

Ask tourists what they like about Dawson City and you get a variety of responses. They like the old buildings and the sense of history they convey. They like that the town doesn’t seem to be frozen in history — that there is a day-to-day life here. Read more

Dawson City

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July 31, 2014

In the winter of 1995 my family headed south to spend Christmas with our relatives in Denver, Colorado. Our accumulated crew amounted to eight cousins and four parents, and in accordance with an ancient family tradition one evening was set aside for Read more

Yukon Lifestyle

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July 31, 2014

His name is Douglas Roy Rogers Dupont the Third. That’s what he’s known as on the water around Tagish, at least; it’s his two-way radio handle. He says all he needs is to catch a fish bigger than 60 pounds, and then he can die. Dupont used to live Read more

Tagish

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July 31, 2014

You may have heard about the bicycles stolen from Cadence Cycle in July. But did you hear about the one that mysteriously appeared? Read more

Yukon Lifestyle

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July 31, 2014

Most of us attribute summer fatigue to long days, late nights and too much to do. For some people, though, summer insomnia is more complicated and serious than that. Read more

Health and Wellness

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July 31, 2014

If you’re heading out to Circle D Ranch for a few days of music and food this weekend, you’d be well-advised to bring your own eating and drinking gear, or at least a toonie to “rent” a plate. Read more

Yukon Food & Drink

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July 31, 2014

When Patti Flather left Vancouver for the Yukon, she had no thoughts of becoming a playwright, let alone co-founder and artistic director of a busy theatre company. Read more

Yukon People

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July 31, 2014

Birch syrup, fireweed jelly, juniper berry shortbread, and low bush cranberries are a few of the ingredients that will rise to the occasion for the Yukon Culinary Festival. Read more

Yukon Food & Drink