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La Gourmandise

Put the garlic on a baking sheet to roast until soft for about 40 minutes. Chop the apricots into small pieces and mix with the cranberries. Squeeze the roasted garlic into the fruit mixture. Combine with bread crumbs. Heat the olive oil in pan over Read more

Like many Yukoners, I had dinner at La Gourmandise Creperie and World Cuisine when it first opened last fall. It was a wonderful experience, but the portions were too big ... I had no room left for dessert. Read more

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