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Meat & Poultry

P5-2019-01-07-SydneyKeddy-SR-PorkTenderloinWithMandarins - Copy.jpg

Issue: 2019-01-16, PHOTO: Sydney Keddy

A healthy, weeknight alternative to that festive holiday ham. Lean pork tenderloin, some bright mandarin oranges and a few bits of bacon make this fast work night roast feel a bit special... Read more

Recipes

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Issue: 2018-12-19, PHOTO: Kylie Campbell

What should I wear? The annual Yukon Outfitters Association (YOA) ball was held Saturday 8 December at the Kwanlin Dűn Cultural Centre (KDCC). What do you wear to an outfitters ball? The two terms seem to be in contradiction to each other. I opted... Read more

Yukon Hunting - Fishing

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Issue: 2018-11-28, PHOTO: Ulrike Wohlfarth Levins

The Deli started as a dream that Ernst Wohlfarth (better known as Ernie) had when he was growing up in war-torn Germany. He dreamed of making sausage and became an apprentice in that field, as a young teenager. He soon realized that it was not... Read more

Yukon Local Business

P5-2018-11-12-SydneyKeddy-SR-BraisedPorkWithAppleCiderTarragon.jpg

Issue: 2018-11-21, PHOTO: Sydney Keddy

You can serve this dish on top of crisp roasted potatoes, or tucked into a crusty roll with lots of seedy mustard. And it’s a great way to use up that last little bit of cider that has gone a bit past its prime... Read more

Recipes

P5-2018-10-24-SydneyKeddy-SR-ColdPeanutChickenNoodles.jpg

Issue: 2018-11-07, PHOTO: Sydney Keddy

Leftovers can be a bummer. Especially when it’s just odds and ends, but nothing substantial enough for a meal. Tossing those leftovers in a peanut sauce, with chilled noodles, is a tasty way to clear out your fridge... Read more

Recipes

P5-2018-10-24-SydneyKeddy-SR-BourbonMarinatedSteakWithMushAndThyme.jpg

Issue: 2018-10-31, PHOTO: Sydney Keddy

Cooking steak and mushrooms in a cast iron skillet is a fast, one-pan, weeknight meal that feels a bit decadent. And any time you get that indulgent feeling from a meal that’s relatively healthy, it is bound to become a household staple... Read more

Recipes

P5-2018-09-26-SydneyKeddy-SR-ChickenWithPearsAndShallots.jpg

Issue: 2018-10-17, PHOTO: Sydney Keddy

When you’re picking out pears for roasting like this, try and go with ones that are on the firmer side. If you go with pears that are soft, you might open the oven to find them liquified—which could also be delicious, just not really what we’re... Read more

Recipes

P5-2018-09-26-SydneyKeddy-SR-SquidAndSalamiSpaghetti.jpg

Issue: 2018-10-10, PHOTO: Sydney Keddy

Squid is an inexpensive, sustainable and awesome little cephalopod that should be part of everyone’s diet, beyond fried calamari at the bar (an awesome little appy as well, don’t get me wrong)... Read more

Recipes

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Issue: 2018-10-03, PHOTO: Sydney Keddy

A few weeks ago, a local association called GoOFY (Growers of Organic Food Yukon) held an event about nose-to-tail eating—eating every bit of an animal that is harvested. Which is not only sound ethical practice, but a really sustainable and... Read more

Recipes

P1-2018-09-06-LarryLeigh-SO-Schnitzel.jpg

Issue: 2018-09-19, PHOTO: Pixabay

Schnitzel is really delicious and fairly simple to make, but there is a bit of cleanup afterwards. It can be made with just about any kind of meat or fowl, wild or domestic. It isn’t a very common dish locally and is really delicious using some of... Read more

Recipes

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Issue: 2018-09-05, PHOTO: Sydney Keddy

Pork and bourbon and peaches—cooked until soft, rich and sweet, with just a bit of acidity. This smashed pork is perfect along with some roasted potatoes or plain white rice. Although, to me, it makes a perfect open-faced sandwich on a toasted... Read more

Recipes

P3-2018-04-01-MurrayMartin-MMK-ChickenOnTheWing.jpg

Issue: 2018-08-01, PHOTO: Pixabay

One thing about chicken ... just about anywhere you travel, you can bet you will find a thousand different recipes to match just about any taste. Don’t pass the chance to try a different dish on the chicken menu. Of all the chicken recipes I have... Read more

Recipes

P1-2018-05-09-MurrayMartin-ETO-JulySupplement-Stuffing.jpg

Issue: 2018-07-25, PHOTO: tvol on Foter.com

Light and moist ... but never overpowering Stuffing for fish, birds or game should never be overpowering. When preparing stuffing, make it moist and fragrant. Lean meats, such as predator fish, generally tend to be dry and therefore require moist... Read more

Recipes

P6-2018-07-10-SydneyOland-SR-HotDogFriedRice.jpg

Issue: 2018-07-18, PHOTO: Sydney Oland

Hot dogs are the perfect food, and this is a good way to incorporate more of a perfect food into your diet. If you happen to have a container of leftover steamed rice from your last Chinese takeout binge, this is a great way to bring a bit of life... Read more

Recipes

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Issue: 2018-05-23, PHOTO: Sydney Oland

Tacos are ideal for camping because you don’t really need a plate or utensils to eat them. And if you mix the sauce before you leave, there’s really minimal prep for your taco camping feast. You could even buy a bag of pre-sliced coleslaw mix and... Read more

Recipes

P1-2018-03-14-MurrayMartin-ETO-MooseRecipes.jpeg

Issue: 2018-04-25, PHOTO: Pixabay

Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside. Read more

Recipes

P5-2018-04-11-SydneyOland-WGR-CurryWurstPoutine.jpeg

Issue: 2018-04-25, PHOTO: Sydney Oland

Let’s just get this cleared up right away. Poutine is a national treasure. There is no dish so beloved, so exalted throughout this nation as poutine. People will say that there are many ways to prepare this dish, but that is incorrect. There is... Read more

Recipes

P1-2018-01-25-LarryLeigh-SO-BearMeat.jpeg

Issue: 2018-04-11, PHOTO: Pixabay

Sadly, black bears have an undeserved reputation of not being very good to eat. A number of Yukon hunters, including me, will dispute that thought as black bear is just as delicious any other animal hunted for meat in the Yukon. As with any hunted... Read more

Yukon Hunting - Fishing

P5-2018-03-28-SydneyOland-WGR-ChickenFriedBisonSteak.jpeg

Issue: 2018-04-11, PHOTO: Sydney Oland

Weeknights are busy; chicken fried steaks are fast. If you’ve got minute steaks in your freezer this is a great place to use them. And while I love using bison steaks, you can totally use any sort of lean, quick cooking steak you’ve got – moose... Read more

Recipes

P7-2018-03-14-SydneyOland-WGR-BakedSpaghetti.jpeg

Issue: 2018-03-28, PHOTO: Sydney Oland

Everyone has that dish that they always order when they find it on a menu – and for the lovely man that keeps my freezer well stocked with beautiful wild game, that dish is baked spaghetti. To be honest, baked spaghetti makes me think of some sort... Read more

Recipes