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Moose Recipe

Murray shares some meat pie and quiche recipes

Credit: brizzle born and bred on Foter.com

When preparing to cook any wild game meat, try to remove as much of the fat as possible as this is where the game taste lingers. To reduce the game taste you can rub prepared mustard over the meat and leave it for a couple hours, then wash it off and Read more

Recipes

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Issue: 2018-04-25, PHOTO: Pixabay

Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside. Read more

Recipes

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Issue: 2018-04-11, PHOTO: Sydney Oland

Weeknights are busy; chicken fried steaks are fast. If you’ve got minute steaks in your freezer this is a great place to use them. And while I love using bison steaks, you can totally use any sort of lean, quick cooking steak you’ve got – moose... Read more

Recipes

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Issue: 2018-02-14, PHOTO: Sydney Oland

This is classic Japanese comfort food, exactly what you would expect from an all-night diner in Tokyo. Hambagu is just a simply seasoned burger served with gravy over hot rice. It’s simple and comforting and just a tiny bit different than a hot... Read more

Recipes

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Issue: 2018-01-31, PHOTO: Sydney Oland

In these shortest of days, how lovely is it to come in from the cold to a steaming bowl of hearty soup? This spin on a classic dish will become your favourite winter meal for a host of reasons. First, it’s delicious. Who doesn’t love French onion... Read more

Recipes

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Issue: 2017-12-13, PHOTO: Sydney Oland

Long stewed, and heavily seasoned braises aren’t what comes to many people’s minds when they think of Caribbean food. Grilled fish and chicken, lovely fresh shellfish tend to be the first dishes that are recalled when thinking of last year’s... Read more

Recipes

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Issue: 2017-12-06, PHOTO: Sydney Oland

These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking. If you have a deep fryer and feel like firing it up feel free, but cooking these in a hot oven... Read more

Recipes

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Issue: 2017-10-11, PHOTO: Larsjuh - Flickr

The way to spoil a successful hunt is to cook your harvest in the same way as you would farm raised animals. A good idea is to have a qualified butcher cut the meat up properly and follow big game cooking procedures, not in the manner that... Read more

Recipes

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Issue: 2017-09-27, PHOTO: Sydney Oland

It happens to everyone who gets their meat several hundred pounds at a time: things get freezer burnt. And while it may not look appetizing, those unfortunate packs of meat are still very much edible and can still be delicious if you know how to... Read more

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Issue: 2017-08-09, PHOTO: Sydney Oland

Kofta are an elongated meatball grilled on a stick. This version is really simply seasoned, but you can go in a lot of different directions with the flavour. More or less garlic. Some oregano would be delicious. A chili pepper wouldn’t hurt them... Read more

Dinner outdoors

Pixabay

Some people mix in wild game meat with domestic meats recipes, but to get the true taste of wild meat you simply don’t substitute wild meat on a domestic recipe. Read more

Yukon Food & Drink

P7 - Moose Heart Tacos

Sydney Oland

If you aren’t lucky enough to have a fresh (or frozen) moose heart on hand you can still try this recipe out using any sort of sliced steak. Read more

Wild Harvest

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Issue: 2016-12-07, PHOTO: Sydney Oland

As we settle into the first few snows of the year let this recipe take you somewhere warm and comforting. This simple baked pasta sends me right back to playing in the yard while mum makes dinner. Baked pastas reheat incredibly well, so it’s a... Read more

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Issue: 2016-11-23, PHOTO: by Murray Martin

With the hunting season upon us, it’s time for some special big game recipes. First of all, there is just about no part of a moose that you can’t eat and enjoy. What better to start with than Baked Moose Tongue. Read more

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Issue: 2016-10-19, PHOTO: Sydney Oland

Savoury pies are ideal for cool weather and days that are getting shorter. Moose pairs beautifully with earthy mushrooms and Bonanza Brown ale by Yukon Brewing. Read more

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Issue: 2015-11-26 PHOTO: kozzi.com

Tough or gamey meat is a real challenge for you and your family. If the first meal doesn’t come off well, you’ll have a hard sell to get them interested in the remaining 150 to 200 kilograms that remain in the freezer. What can we do to make that... Read more

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Issue: 2015-09-17 PHOTO: Kim Melton

Nitrates, nitrites, nitrous… makes me think of big industrial fertiliser companies, laughing gas, and that wheee sound the cars in videogames used to make when you gave them an extra burst of speed. Read more

I’ve got a moose stew I usually throw together in the winter for a party. I get it going on the stove, and when it's done I set it on the fireplace with a ladle and some bowls laying around for people to tie into it whenever they feel like it. Read more

It’s an unfortunate household that doesn’t occasionally sit down to a simmering pot of delicious moose or other wild-game stew. It’s a meal that can be made easily in camp or at home and it’s guaranteed to satisfy even the biggest appetite. Read more

Celebrating, tolerating, or avoiding family gatherings and their associated rituals is part of many people's December, whether they ascribe to Solstice, Christmas, or Chanukah. I have no blood relatives in the Yukon, but within my family of friends Read more