Yukon Cooks columnist Pat McKenna has a B.Sc. in Food Science, a Bachelor of Education and is a Red Seal Interprovincial Chef. She has recently retired from teaching the FEAST Program at F.H. Collins Secondary School.
Yukon Cooks columnist Pat McKenna has a B.Sc. in Food Science, a Bachelor of Education and is a Red Seal Interprovincial Chef. She has recently retired from teaching the FEAST Program at F.H. Collins Secondary School.
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