Issue: 2018-03-21, PHOTO: Carol (vanhookc) on

In a recent article on uses for ground meat, I intentionally left out soup so I could do this article on that topic. Burger soup is surprisingly easy to make and I am satisfied it will please even the most discriminating taste buds... more

Mar. 21, 2018 midnight Recipes


Issue: 2018-03-21, PHOTO: Sydney Oland

Whitehorse has a solid selection of oysters pretty consistently; these particular oysters shown in the photos were from the Haines Packing Company, but a couple of the larger grocery stores seem to be carrying them regularly as well... more

Mar. 21, 2018 midnight Recipes


Issue: 2018-03-14, PHOTO: Sydney Oland

It’s still a bit too cold to grill – at least for me it is. So these burgers are made to cook in a pan, which means that you can stuff them to the gills with cheese and wrap them with bacon without having to use any sort of toothpick... more

Mar. 14, 2018 midnight Recipes

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Issue: 2018-03-07, PHOTO: Pixabay

Ground meat is certainly one of the results of just about any successful hunt and this includes birds. With a little thought, there are a number of ways to use burger besides simple, but great tasting, hamburgers. Grinding your own meat saves a... more

Mar. 07, 2018 midnight Yukon Food & Drink


Issue: 2018-03-07, PHOTO: Sydney Oland

Citrus is everywhere this time of year. And while stuffing yourself with fresh fruit while it’s around is a solid choice, those of us who tend towards gastronomic squirreling are on the look-out for interesting ways to preserve seasonal ingredients.. more

Mar. 07, 2018 midnight Recipes


Issue: 2018-02-28, PHOTO: Sydney Oland

This is a bit like a quiche and some holiday stuffing had a fling and along came a weird hybrid casserole. This is a great recipe to help clean out your freezer of last years (or a few years ago) sausage and all that stale old bread on your... more

Feb. 28, 2018 midnight Recipes


Issue: 2018-02-28, PHOTO: Pixabay

One of the best ways to assure the very best taste of your fish is to kill it immediately after landing it. Throw away the fish chain and any containers that just hold water. Just don’t use them. Both of these sources will encourage the fish to... more

Feb. 28, 2018 midnight Recipes


Issue: 2018-02-21, PHOTO: Sydney Oland

If you’re vegan – or a person who feeds vegans – this recipe (or one much like it) is probably already in your arsenal. If not, or if you’re just looking for a way to eat less meat, this recipe will make even the most devoted meat eater feel... more

Feb. 21, 2018 midnight Recipes 2 Comments


Issue: 2018-02-21, PHOTO: Pixabay

Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy. more

Feb. 21, 2018 midnight Recipes


Issue: 2018-02-14, PHOTO: Pixabay

I received a question on just how long you should extend the freezing time of wild, big game meat. There are lengths of time that wild meat should be in the freezer. Big game such as moose, deer, caribou and elk should be kept in freezer for no... more

Feb. 14, 2018 midnight Recipes


Issue: 2018-02-14, PHOTO: Sydney Oland

This is classic Japanese comfort food, exactly what you would expect from an all-night diner in Tokyo. Hambagu is just a simply seasoned burger served with gravy over hot rice. It’s simple and comforting and just a tiny bit different than a hot... more

Feb. 14, 2018 midnight Recipes


Issue: 2018-02-07, PHOTO: Sydney Oland

There’s a special place in my heart for mush. And puddings of all sorts are a very favourite form of mush. This is simple rice pudding – seasoned with vanilla and bourbon, and not on the overly sweet side... more

Feb. 07, 2018 midnight Recipes


Issue: 2018-01-31, PHOTO: Pixabay

Newfoundland Oyster Soup Ingredients 1 cup milk 8 oysters more

Jan. 31, 2018 midnight Recipes


Issue: 2018-01-31, PHOTO: Sydney Oland

In these shortest of days, how lovely is it to come in from the cold to a steaming bowl of hearty soup? This spin on a classic dish will become your favourite winter meal for a host of reasons. First, it’s delicious. Who doesn’t love French onion... more

Jan. 31, 2018 midnight Recipes


Issue: 2018-01-24, PHOTO: Sydney Oland

Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna with mayo... more

Jan. 24, 2018 midnight Recipes


Issue: 2018-01-17, PHOTO: Pixabay

As a youngster back in the 1950s, one of our responsibilities was to go out in the open fields and pick fresh mushrooms – and to know the good from the bad. There are hundreds of different kinds of mushrooms and some types contain the lethal... more

Jan. 17, 2018 midnight Recipes


Issue: 2018-01-17, PHOTO: Sydney Oland

Salmon is a great fish to quickly cure, and the addition of a bit of tea and some gin really compliment the delicate flavours of the beautiful West Coast salmon we’re lucky enough to have access to. more

Jan. 17, 2018 midnight Recipes

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Issue: 2017-12-20, PHOTO: AilinParsa via Wikimedia Commons

This dish is French in name, but it’s a very fun Danish family tradition. For years, I could not eat it after overindulging as a kid, desperate to find the whole almond hidden in the dessert. Now I'm more strategic. If you're really good at... more

Dec. 20, 2017 midnight Recipes


Issue: 2017-12-20, PHOTO: Sydney Oland

If you’re not the imbibing type, or the idea of raw eggs turns your stomach, this isn’t the recipe for you. But if you’re fond of a drink and like to try new things, then this traditional uncooked egg nog might be right up your alley... more

Dec. 20, 2017 midnight Recipes

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Issue: 2017-12-20, PHOTO: Danny Macdonald

The holiday season ushers in all kinds of warming specialty drinks to cozy up with around the house. This Hot Dickens Cider is named after A Christmas Carol author Charles Dickens. I have no idea why, as it’s a variant of the original recipe... more

Dec. 20, 2017 midnight Beverages