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Salad

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Issue: 2019-11-20, PHOTO: Murray Martin

Let me take you back to the 1940s when Mom did not rely on buying her salads from the local grocery stores. These were the days you knew where the products came from and mostly it was Dad's garden. Read more

Recipes

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Issue: 2019-05-08, PHOTO: Sydney Keddy

Steak salads are almost perfect as a healthy weeknight supper. Making sure there’s enough steak to make this salad eat like a meal is important, so generally have at least a half a pound of meat per adult. If you have the time, try letting this... Read more

Recipes

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Issue: 2019-04-10, PHOTO: Sydney Keddy

The snow is disappearing and it’s time for spring recipes! This fresh and delicious salad is definitely a staple in our house. As the egg breaks over the salad, it makes the most decadent dressing you’ve ever had. This salad is perfect for a light... Read more

Recipes

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Issue: 2019-03-20, PHOTO: Sydney Keddy

When you’re craving a bit of summer, sometimes it’s best to improvise. These easy toasted salad rolls are crisp and fresh, and fast to put together. Grabbing a bag of larger shrimp whenever they’re on sale, makes this recipe a good way to at least... Read more

Recipes

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Issue: 2017-09-20, PHOTO: Sydney Oland

There’s a lot to love about fake (imitation might be a better word, but let’s be honest) crab. It is made from pollock, which is a very sustainable fish, it is inexpensive especially compared to the “real” counterpart and it is delicious. Read more

Beverages

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Issue: 2017-08-02, PHOTO: Sydney Oland

Fruit salad is boring – it’s a lot of chopping and peeling for an underwhelming mound of food people take a token spoonful of to push around their plate. But the concept is solid: fruit is delicious, and having someone take the time to do all the... Read more

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Issue: 2017-06-28, PHOTO: Sydney Oland

Grilled Corn Salad with Chili Lime Dressing Serves 6 Read more

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Issue: 2017-01-18, PHOTO: Sydney Oland

Lettuce cups are a great food for when you feel like you may have been over-indulging. They’re also a super flavourful and fresh way to serve any sort of leftover chicken you may have – or a great way to spice up a rotisserie chicken from the... Read more

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Issue: 2016-09-29, PHOTO: by Els Lundgaard

I picked up my companion to go for lunch at Legends Smokehouse & Grill, located in the Yukon Inn. We were pleased to find it quite busy. The place has a rustic ambience with wooden tables at the front and raised, framed alcoves by the windows. Read more

Yukon Food & Drink

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June 19, 2014 Issue

I was shopping at my local free store the other day when I stopped in the middle of a wave to a fellow browser. He peered at me, and I at him, for a good minute before I said tentatively, “Dom?” His grin affirmed my suspicions and as we caught up we Read more

Wild Harvest

I delight in winter travel, especially once the snow pack has settled. It's early this year, and I'm already able to break away from the packed trails and wander the woods to my hearts content. Whether on skis on snowshoes, I inevitably follow the... Read more

This being said, I am a person who is pretty into nutrition—I am relatively educated about it and take the relationship between food and well-being (both physical and emotional) very seriously. Read more

Yukon Food & Drink

Morel mushrooms are an exquisite treat found in the ashy remains of the forest fire floor. Because these mushrooms only germinate when exposed to extremely high heat, morels are available the year after a forest fire has raged through the woods. Whi Read more

Yukon Gold potatoes, as fresh baby nuggets or mature full size, are wonderful for this delicious, warm salad. Paired with fresh apple and Camembert cheese, this dish celebrates the good old potato. Yukon Gold potatoes have a firm texture, yellowy... Read more

This is a great recipe for your next potluck supper. Quick to put together, better after it has sat for an hour, this salad is loaded with great flavour and interesting texture. It is also a good choice for a refrigerator salad that can be packed... Read more

Here is another make-ahead salad to add to your summer repertoire. This recipe is a great one for adding colour, fibre and flavour to your Yukon picnics. Make ahead since it will, like us, improve with age. Read more

With summer's arrival in the North (thank goodness it is finally here) come picnics and pot luck BBQs. Having a salad or two to make ahead is always a good tactic in the time management department. Made ahead, the salad can marinate and improve... Read more