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Seafood

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Issue: 2019-03-20, PHOTO: Sydney Keddy

When you’re craving a bit of summer, sometimes it’s best to improvise. These easy toasted salad rolls are crisp and fresh, and fast to put together. Grabbing a bag of larger shrimp whenever they’re on sale, makes this recipe a good way to at least... Read more

Recipes

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Issue: 2019-03-13, PHOTO: Sydney Keddy

Snacks are one of the best parts of any long day, especially when they are well-thought-out and executed. Dressing the shrimp on a bit of a Cuban-style shrimp cocktail dressing before you add them to the cheesy quesadilla adds an extra layer of... Read more

Recipes

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Issue: 2019-02-27

Shrimp toast are a great simple snack that seem like they’re going to more work than they are. If you’ve got a food processor, by all means, use it to chop the shrimp. If not, hand-chopping will only take you a few minutes... Read more

Recipes

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Issue: 2018-10-10, PHOTO: Sydney Keddy

Squid is an inexpensive, sustainable and awesome little cephalopod that should be part of everyone’s diet, beyond fried calamari at the bar (an awesome little appy as well, don’t get me wrong)... Read more

Recipes

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Issue: 2018-03-21, PHOTO: Sydney Oland

Whitehorse has a solid selection of oysters pretty consistently; these particular oysters shown in the photos were from the Haines Packing Company, but a couple of the larger grocery stores seem to be carrying them regularly as well... Read more

Recipes

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Issue: 2017-09-20, PHOTO: Sydney Oland

There’s a lot to love about fake (imitation might be a better word, but let’s be honest) crab. It is made from pollock, which is a very sustainable fish, it is inexpensive especially compared to the “real” counterpart and it is delicious. Read more

Beverages

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... Read more

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Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... Read more