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Stacey's Butcher

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Issue: 2017-07-19, PHOTO: Elke Reinauer

The Germans are known by the nickname “The Krauts,” which comes from sauerkraut, a famous German dish comprised of fermented cabbage. Maybe Germans should be nicknamed “The Sausages” instead, because we have 1,500 kinds of different sausages in... Read more

Yukon Food & Drink

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Issue: 2017-07-19, Graphic: Aislinn Cornett

Fried, boiled, barbecued or campfire roasted, there’s nothing more quintessentially “summer” than a classic hotdog, especially paired with white bun, French’s mustard, ketchup and relish. While I loved this old standby as a child (who doesn’t love... Read more

Yukon Food & Drink

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Issue: 2015-02-26 PHOTO: Bret Elliott

It may not be a bar where everybody knows your name, but they sure as heck have seen you shoveling your driveway. It's a neighbourhood pub. Its busiest nights are between Monday and Friday as Porter Creek welcomes home its residents Read more

Yukon Local Business

This is a funny time of year in the Yukon. The return of the light and the moving forward of the clocks speaks to the impending arrival of spring. The other day I stood outside my cabin and heard birds calling their songs out, and thought... am I... Read more

Beverages