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Sydney Keddy (Oland)

Sydney Keddy (Oland)

What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.


P6-2018-12-05-SydneyKeddy-SweetPotatoAndGoatCheeseOmelette.jpg

Issue: 2018-12-12, PHOTO: Sydney Keddy

An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much... more

Recipes

P5-2018-11-27-SydneyKeddy-SR-MushroomGalette.jpg

Issue: 2018-12-05, PHOTO: Sydney Keddy

Galettes are a cross between a pie and a pizza. They come together super fast and have a lovely, rustic appearance that’s perfect for a holiday party. This particular filling is great with any combination of mushrooms; in fact, the bigger the... more

Recipes

P5-2018-11-20-SydneyKeddy-SR-MapleGarlicRoastedCarrots.jpg

Issue: 2018-11-28, PHOTO: Sydney Keddy

Holidays are coming, and having a few simple crowd-pleasing recipes ready to roll will help out anyone who is in charge of feeding the crowd. Glazed carrots are a holiday classic; this version is jazzed up a little bit with a maple garlic glaze... more

Recipes

P5-2018-11-12-SydneyKeddy-SR-BraisedPorkWithAppleCiderTarragon.jpg

Issue: 2018-11-21, PHOTO: Sydney Keddy

You can serve this dish on top of crisp roasted potatoes, or tucked into a crusty roll with lots of seedy mustard. And it’s a great way to use up that last little bit of cider that has gone a bit past its prime... more

Recipes

P6-2018-11-06-SydneyKeddy-SR-AppleBaconMacaroniAndCheese.jpg

Issue: 2018-11-14, PHOTO: Sydney Keddy

I love this dish. It’s got everything you want in a big pot of comfort food—a bit of sweet, a bit of salt and lots of creamy cheese sauce. It may seem a bit out of left field to fold apples into mac and cheese, but take the leap of faith... more

Recipes

P5-2018-10-24-SydneyKeddy-SR-ColdPeanutChickenNoodles.jpg

Issue: 2018-11-07, PHOTO: Sydney Keddy

Leftovers can be a bummer. Especially when it’s just odds and ends, but nothing substantial enough for a meal. Tossing those leftovers in a peanut sauce, with chilled noodles, is a tasty way to clear out your fridge... more

Recipes

P5-2018-10-24-SydneyKeddy-SR-BourbonMarinatedSteakWithMushAndThyme.jpg

Issue: 2018-10-31, PHOTO: Sydney Keddy

Cooking steak and mushrooms in a cast iron skillet is a fast, one-pan, weeknight meal that feels a bit decadent. And any time you get that indulgent feeling from a meal that’s relatively healthy, it is bound to become a household staple... more

Recipes

P5-2018-10-09-SydneyKeddy-SR-MarbledTeaEggs - Copy.jpg

Issue: 2018-10-24, PHOTO: Sydney Keddy

Tea eggs are a bit like a pickled eggs in that they are a hard-boiled egg soaked in seasoning, so that they take on the flavour of the seasoning liquid. This version is a take on a fairly common chinese recipe, but you can add or remove spices... more

Recipes

P5-2018-09-26-SydneyKeddy-SR-ChickenWithPearsAndShallots.jpg

Issue: 2018-10-17, PHOTO: Sydney Keddy

When you’re picking out pears for roasting like this, try and go with ones that are on the firmer side. If you go with pears that are soft, you might open the oven to find them liquified—which could also be delicious, just not really what we’re... more

Recipes

P5-2018-09-26-SydneyKeddy-SR-SquidAndSalamiSpaghetti.jpg

Issue: 2018-10-10, PHOTO: Sydney Keddy

Squid is an inexpensive, sustainable and awesome little cephalopod that should be part of everyone’s diet, beyond fried calamari at the bar (an awesome little appy as well, don’t get me wrong)... more

Recipes

P4-2018-09-26-SydneyKeddy-SR-TripeWithGingerAndSoy.jpg

Issue: 2018-10-03, PHOTO: Sydney Keddy

A few weeks ago, a local association called GoOFY (Growers of Organic Food Yukon) held an event about nose-to-tail eating—eating every bit of an animal that is harvested. Which is not only sound ethical practice, but a really sustainable and... more

Recipes

P5-2018-09-19-SydneyOland-SR-ShreddedPotatoandOnionFrittata.jpg

Issue: 2018-09-26, PHOTO: Sydney Keddy

My fridge is always a bit on the sad and empty side. I’d rather have to get a bit creative with empty cupboards than to risk ingredients going slimy in my crisper. Potatoes and onions are mercifully long-lasting, and it’s always good to have a few... more

Recipes

P5-2018-09-05-SydneyOland-SR-ChocolateGanache.jpg

Issue: 2018-09-19, PHOTO: Sydney Keddy

Chocolate has a reputation of being a kinda fickle ingredient—which it most certainly deserves—because it most definitely is. But there are a few really simple recipes that are so foolproof that you can make them with just about anybody, and this... more

Recipes

P6-2018-09-05-SydneyKeddy-SR-MushroomSoup.jpg

Issue: 2018-09-12, PHOTO: Sydney Keddy

Mushroom soup is a classic for a reason: it’s satisfying and simple and quick. Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine. If you’re not a person who knows how to... more

Recipes

P5-SydneyKeddy-porkpeachesbourbon5.jpg

Issue: 2018-09-05, PHOTO: Sydney Keddy

Pork and bourbon and peaches—cooked until soft, rich and sweet, with just a bit of acidity. This smashed pork is perfect along with some roasted potatoes or plain white rice. Although, to me, it makes a perfect open-faced sandwich on a toasted... more

Recipes

P5-2018-08-22-SydneyOland-SR-PastaWalnutSauce.jpg

Issue: 2018-08-29, PHOTO: Sydney Keddy

Thickening sauces with bread is a very old-world way to use up any sort of stale bits you happen to have, but it also makes a sauce with a wicked rustic texture and is totally different than thickening with starches or using a reduction. more

Recipes

P5-2018-08-15-SydneyOland-CR-BlueberryandSaskatoonGrunt.jpg

Sydney Oland

Grunt is a sweet fruit stew topped with fluffy dumplings, and anyone who grew up on the East Coast (or with parents from the East Coast) will immediately recognize this dessert. more

Recipes

P2-2018-07-25-SydneyOland-CR-CampingFoodHacks.jpg

Sydney Oland August 15, 2018

Developing recipes for a campsite is a different beast than developing recipes for a kitchen. Over the past couple months I've stumbled across a couple of really great hacks that make creating awesome meals while camping way easier. And here they are more

Yukon Food & Drink

P5-2018-07-10-SydneyOland-CR-BaconAsparagusBundles.jpg

Issue: 2018-07-25, PHOTO: Sydney Oland

These are a great, quick side for camping. The balsamic and olive oil mix does double duty as a salad dressing—and bacon cooked on a campfire is one of the best parts of summer. Make sure to wrap your bundles tightly and skewer each end of the... more

Recipes

P6-2018-07-10-SydneyOland-SR-HotDogFriedRice.jpg

Issue: 2018-07-18, PHOTO: Sydney Oland

Hot dogs are the perfect food, and this is a good way to incorporate more of a perfect food into your diet. If you happen to have a container of leftover steamed rice from your last Chinese takeout binge, this is a great way to bring a bit of life... more

Recipes