What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
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Sydney Keddy (Oland)
Issue: 2019-04-10, PHOTO: Sydney Keddy
Breakfast salad
The snow is disappearing and it’s time for spring recipes! This fresh and delicious salad is definitely a staple in our house. As the egg breaks over the salad, it makes the most decadent dressing you’ve ever had. This salad is perfect for a light... Read more
Issue: 2019-04-03, PHOTO: Sydney Keddy
Oven-roasted cherry tomatoes
Produce in the North is expensive, which means you’ve really got to get the most for your money by making those forgotten bits from your last grocery trip into something special. Simple roasted cherry tomatoes are a fast way to take tomatoes that... Read more
Issue: 2019-03-27, PHOTO: Sydney Keddy
Bacon wrapped jalapeno poppers
4 ounces cream cheese 1 cup grated cheddar Salt and pepper, to taste 5 large jalapenos, halved (seeds removed if you like it a bit milder) 10 strips bacon Read more
Issue: 2019-03-20, PHOTO: Sydney Keddy
Shrimp salad rolls
When you’re craving a bit of summer, sometimes it’s best to improvise. These easy toasted salad rolls are crisp and fresh, and fast to put together. Grabbing a bag of larger shrimp whenever they’re on sale, makes this recipe a good way to at least... Read more
Issue: 2019-03-13, PHOTO: Sydney Keddy
Shrimp quesadillas with radish salad
Snacks are one of the best parts of any long day, especially when they are well-thought-out and executed. Dressing the shrimp on a bit of a Cuban-style shrimp cocktail dressing before you add them to the cheesy quesadilla adds an extra layer of... Read more
Issue: 2019-03-06, PHOTO: Sydney Keddy
Spiced meatballs with roasted eggplant
Meatballs are the perfect weeknight food, especially when they only use one pan and you roast them on top of some vegetables to make a whole meal in one go. This version has some vaguely middle-eastern spices... Read more
Issue: 2019-02-27
Shrimp toast with sesame and ginger
Shrimp toast are a great simple snack that seem like they’re going to more work than they are. If you’ve got a food processor, by all means, use it to chop the shrimp. If not, hand-chopping will only take you a few minutes... Read more
Issue: 2019-02-20, PHOTO: Sydney Keddy
Extra cheesy diner-style omelette
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper. It’s a great fix for those empty-fridge-still-need-to-do-the-grocery-shopping nights... Read more
Issue: 2019-02-13, PHOTO: Sydney Keddy
Vegetable pancakes with sesame seeds
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish. It’s also a great way to get people who usually shy away... Read more
Issue: 2019-02-06, PHOTO: Sydney Keddy
Cream of curried cauliflower soup
If you’re looking to make this simple soup vegan, simply swap the tin of evaporated milk for a tin of coconut milk, and the butter for coconut (or olive) oil. You can also beef up this soup by adding all sorts of hearty vegetables—think carrots... Read more
Issue: 2019-01-30, PHOTO: Sydney Oland
Skillet brown butter chocolate chunk cookie
Big, squishy, gooey cookies are the best. And cookies that don’t require the use of a mixer (or some serious gym rat-level hand mixing) and are pressed into a pan instead of individually scooped are truly the height of human innovation... Read more
Issue: 2019-01-23, PHOTO: Sydney Keddy
Buttermilk scones
Once you work buttermilk into your culinary repertoire, you’re going to wonder how you ever got on without it. It will add a bit of rich, sour, tanginess to both your baking and your cooking. This quick scone recipe is a good way to give... Read more
Issue: 2019-01-16, PHOTO: Sydney Keddy
Pork tenderloin with mandarins
A healthy, weeknight alternative to that festive holiday ham. Lean pork tenderloin, some bright mandarin oranges and a few bits of bacon make this fast work night roast feel a bit special... Read more
Issue: 2018-12-19, PHOTO: Sydney Keddy
Bacon wrapped mushrooms with maple garlic glaze
The holiday season is all about eating and drinking and sharing time with people you love. While spending all day fussing over a massive feast has its time and place, having a couple of quick recipes that you can pull together quickly, after a... Read more
Issue: 2018-12-12, PHOTO: Sydney Keddy
Sweet potato and goat cheese omelette
An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much... Read more
Issue: 2018-12-05, PHOTO: Sydney Keddy
Mushroom galette
Galettes are a cross between a pie and a pizza. They come together super fast and have a lovely, rustic appearance that’s perfect for a holiday party. This particular filling is great with any combination of mushrooms; in fact, the bigger the... Read more
Issue: 2018-11-28, PHOTO: Sydney Keddy
Roasted carrots with maple and garlic
Holidays are coming, and having a few simple crowd-pleasing recipes ready to roll will help out anyone who is in charge of feeding the crowd. Glazed carrots are a holiday classic; this version is jazzed up a little bit with a maple garlic glaze... Read more
Issue: 2018-11-21, PHOTO: Sydney Keddy
Braised pork with apple cider and tarragon
You can serve this dish on top of crisp roasted potatoes, or tucked into a crusty roll with lots of seedy mustard. And it’s a great way to use up that last little bit of cider that has gone a bit past its prime... Read more
Issue: 2018-11-14, PHOTO: Sydney Keddy
Apple and bacon macaroni and cheese
I love this dish. It’s got everything you want in a big pot of comfort food—a bit of sweet, a bit of salt and lots of creamy cheese sauce. It may seem a bit out of left field to fold apples into mac and cheese, but take the leap of faith... Read more
Issue: 2018-11-07, PHOTO: Sydney Keddy
Cold peanut noodles with chicken
Leftovers can be a bummer. Especially when it’s just odds and ends, but nothing substantial enough for a meal. Tossing those leftovers in a peanut sauce, with chilled noodles, is a tasty way to clear out your fridge... Read more