What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
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Sydney Keddy (Oland)
Issue: 2019-08-14, PHOTO: Sydney Keddy
Fennel and chicken liver salad
Chicken livers are super simple to cook and a great ingredient to play with if you’re just starting to fool around with offal. Read more
Issue: 2019-08-07, PHOTO: Sydney Keddy
Candied bacon with black pepper
Candied bacon makes a great addition to a cheese plate or salad. It can also serve as a snack on its own, either during a picnic or on a hike. Read more
Issue: 2019-07-31, PHOTO: Sydney Keddy
Number one, with a bullet
Almost a year into its brick and mortar bagel shop in Horwood's Mall, Whitehorse’s own bit of bagel bliss is going strong. Read more
Issue: 2019-07-31, PHOTO: Sydney Keddy
Charred corn and asparagus tacos
Farmers’ markets, backyard barbeques, impromptu get-togethers, camping trips—these are what make a summer special. But they also fill your fridge with a mashup of ingredients without any sort of plan or direction. Read more
Issue: 2019-07-24, PHOTO: Sydney Keddy
Moose and corn turnovers
Anyone who hunts knows that when you harvest an animal you’re always going to end up with a ton of ground meat. These turnovers are great with any sort of ground and make a fantastic snack to have with a few cocktails, or even a light, quick lunch. Read more
Issue: 2019-07-17, PHOTO: Sydney Keddy
Toasted sesame peanut noodles
Noodle salads are a staple for brown bag lunches, picnics and day hikes. This fast vegan dish is simple and filling and stays in its prime for days, making it ideal for those long hikes. Read more
Issue-2019-07-10, PHOTO: Sydney Keddy
Bacon wrapped, blue cheese stuffed dates
These sweet and savoury little bites are sometimes called devils on horseback, but they are always delicious and make a great addition to weekend appies served alongside cocktails. Read more
Issue: 2019-07-03, PHOTO: Sydney Keddy
Roasted tomato panzanella salad
Panzanella is a traditional Italian way of using old bread and lovely fresh tomatoes. While the original version uses crusty Italian bread, this version is geared more towards using up leftover rolls from summer parties with friends. Read more
Issue: 2019-06-26, PHOTO: Sydney Keddy
Rosemary grilled herring
Grilled whole fish are easy and delicious and a great break from the classic hotdogs and burgers. Herring are an inexpensive fish, making them a great place to start if you’ve never grilled fish before. Read more
Issue: 2019-06-12, PHOTO: Sydney Keddy
Weeknight eggplant parmesan
No breading and a quick pan fry makes this eggplant parmesan quick and easy enough for a weeknight dinner. Read more
Issue: 2019-06-05, PHOTO: Sydney Keddy
Meatball subs with simple marinara
Savory balls tucked into crispy bread and dripping with gooey cheese. This classic sub shop favorite is easy to make at home. If you’re having people over for lunch, or planning to take them on a picnic, you can make the meatballs and sauce, then... Read more
Issue: 2019-05-29, PHOTO: Sydney Keddy
Salmon trimmings: a simple dip and decadent omelette
Salmon trimmings are simply uneven cuts of filets that the fishmonger trims off larger pieces. They’re often the fattier pieces of the belly and they are inexpensive and delicious. Here are two ways to use up one little package of salmon trimmings... Read more
Issue: 2019-05-22, PHOTO: Sydney Keddy
Honey ginger chicken feet
Chicken feet may be a lot for some, but this recipe is for those few people I know who just love gnawing on these gooey talons at dim sum restaurants down south. This is a simplified version you can make at home in a day. (The traditional route is... Read more
Issue: 2019-05-15, PHOTO: Sydney Keddy
Braised sausage and okra
Kind of a stew, kind of hearty side dish - this simple one pot dinner can easily be made into a hearty meal by serving with a big scoop of boiled white rice. Some people find okra challenging because of its texture, but if it’s a vegetable you’re... Read more
Issue: 2019-05-08, PHOTO: Sydney Keddy
Soy and ginger marinated steak salad
Steak salads are almost perfect as a healthy weeknight supper. Making sure there’s enough steak to make this salad eat like a meal is important, so generally have at least a half a pound of meat per adult. If you have the time, try letting this... Read more
Issue: 2019-05-01, PHOTO: Sydney Keddy
Green beans with eggs and shallot vinaigrette
As a light meal or a hearty side, simple blanched beans with a vinaigrette are delicate and satisfying. Topping this clean salad with a slightly runny egg adds more depth and a bit of luscious fat for a straightforward dish that really shines... Read more
Issue: 2019-04-24, PHOTO: Sydney Keddy
Spatchcock lemon roast chicken
Spatchcocking is removing the spine of a bird, then pressing it to make it flat. The benefits of spatchcocking are a faster, more even cooking time, and more surface area, which really maximizes the crisp skin... Read more
Issue: 2019-04-10, PHOTO: Sydney Keddy
Breakfast salad
The snow is disappearing and it’s time for spring recipes! This fresh and delicious salad is definitely a staple in our house. As the egg breaks over the salad, it makes the most decadent dressing you’ve ever had. This salad is perfect for a light... Read more
Issue: 2019-04-03, PHOTO: Sydney Keddy
Oven-roasted cherry tomatoes
Produce in the North is expensive, which means you’ve really got to get the most for your money by making those forgotten bits from your last grocery trip into something special. Simple roasted cherry tomatoes are a fast way to take tomatoes that... Read more