What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
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Sydney Keddy (Oland)
Issue: 2019-06-12, PHOTO: Sydney Keddy
Weeknight eggplant parmesan
No breading and a quick pan fry makes this eggplant parmesan quick and easy enough for a weeknight dinner. Read more
Issue: 2019-06-05, PHOTO: Sydney Keddy
Meatball subs with simple marinara
Savory balls tucked into crispy bread and dripping with gooey cheese. This classic sub shop favorite is easy to make at home. If you’re having people over for lunch, or planning to take them on a picnic, you can make the meatballs and sauce, then... Read more
Issue: 2019-05-29, PHOTO: Sydney Keddy
Salmon trimmings: a simple dip and decadent omelette
Salmon trimmings are simply uneven cuts of filets that the fishmonger trims off larger pieces. They’re often the fattier pieces of the belly and they are inexpensive and delicious. Here are two ways to use up one little package of salmon trimmings... Read more
Issue: 2019-05-22, PHOTO: Sydney Keddy
Honey ginger chicken feet
Chicken feet may be a lot for some, but this recipe is for those few people I know who just love gnawing on these gooey talons at dim sum restaurants down south. This is a simplified version you can make at home in a day. (The traditional route is... Read more
Issue: 2019-05-15, PHOTO: Sydney Keddy
Braised sausage and okra
Kind of a stew, kind of hearty side dish - this simple one pot dinner can easily be made into a hearty meal by serving with a big scoop of boiled white rice. Some people find okra challenging because of its texture, but if it’s a vegetable you’re... Read more
Issue: 2019-05-08, PHOTO: Sydney Keddy
Soy and ginger marinated steak salad
Steak salads are almost perfect as a healthy weeknight supper. Making sure there’s enough steak to make this salad eat like a meal is important, so generally have at least a half a pound of meat per adult. If you have the time, try letting this... Read more
Issue: 2019-05-01, PHOTO: Sydney Keddy
Green beans with eggs and shallot vinaigrette
As a light meal or a hearty side, simple blanched beans with a vinaigrette are delicate and satisfying. Topping this clean salad with a slightly runny egg adds more depth and a bit of luscious fat for a straightforward dish that really shines... Read more
Issue: 2019-04-24, PHOTO: Sydney Keddy
Spatchcock lemon roast chicken
Spatchcocking is removing the spine of a bird, then pressing it to make it flat. The benefits of spatchcocking are a faster, more even cooking time, and more surface area, which really maximizes the crisp skin... Read more
Issue: 2019-04-10, PHOTO: Sydney Keddy
Breakfast salad
The snow is disappearing and it’s time for spring recipes! This fresh and delicious salad is definitely a staple in our house. As the egg breaks over the salad, it makes the most decadent dressing you’ve ever had. This salad is perfect for a light... Read more
Issue: 2019-04-03, PHOTO: Sydney Keddy
Oven-roasted cherry tomatoes
Produce in the North is expensive, which means you’ve really got to get the most for your money by making those forgotten bits from your last grocery trip into something special. Simple roasted cherry tomatoes are a fast way to take tomatoes that... Read more
Issue: 2019-03-27, PHOTO: Sydney Keddy
Bacon wrapped jalapeno poppers
4 ounces cream cheese 1 cup grated cheddar Salt and pepper, to taste 5 large jalapenos, halved (seeds removed if you like it a bit milder) 10 strips bacon Read more
Issue: 2019-03-20, PHOTO: Sydney Keddy
Shrimp salad rolls
When you’re craving a bit of summer, sometimes it’s best to improvise. These easy toasted salad rolls are crisp and fresh, and fast to put together. Grabbing a bag of larger shrimp whenever they’re on sale, makes this recipe a good way to at least... Read more
Issue: 2019-03-13, PHOTO: Sydney Keddy
Shrimp quesadillas with radish salad
Snacks are one of the best parts of any long day, especially when they are well-thought-out and executed. Dressing the shrimp on a bit of a Cuban-style shrimp cocktail dressing before you add them to the cheesy quesadilla adds an extra layer of... Read more
Issue: 2019-03-06, PHOTO: Sydney Keddy
Spiced meatballs with roasted eggplant
Meatballs are the perfect weeknight food, especially when they only use one pan and you roast them on top of some vegetables to make a whole meal in one go. This version has some vaguely middle-eastern spices... Read more
Issue: 2019-02-27
Shrimp toast with sesame and ginger
Shrimp toast are a great simple snack that seem like they’re going to more work than they are. If you’ve got a food processor, by all means, use it to chop the shrimp. If not, hand-chopping will only take you a few minutes... Read more
Issue: 2019-02-20, PHOTO: Sydney Keddy
Extra cheesy diner-style omelette
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper. It’s a great fix for those empty-fridge-still-need-to-do-the-grocery-shopping nights... Read more
Issue: 2019-02-13, PHOTO: Sydney Keddy
Vegetable pancakes with sesame seeds
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish. It’s also a great way to get people who usually shy away... Read more
Issue: 2019-02-06, PHOTO: Sydney Keddy
Cream of curried cauliflower soup
If you’re looking to make this simple soup vegan, simply swap the tin of evaporated milk for a tin of coconut milk, and the butter for coconut (or olive) oil. You can also beef up this soup by adding all sorts of hearty vegetables—think carrots... Read more
Issue: 2019-01-30, PHOTO: Sydney Oland
Skillet brown butter chocolate chunk cookie
Big, squishy, gooey cookies are the best. And cookies that don’t require the use of a mixer (or some serious gym rat-level hand mixing) and are pressed into a pan instead of individually scooped are truly the height of human innovation... Read more
Issue: 2019-01-23, PHOTO: Sydney Keddy
Buttermilk scones
Once you work buttermilk into your culinary repertoire, you’re going to wonder how you ever got on without it. It will add a bit of rich, sour, tanginess to both your baking and your cooking. This quick scone recipe is a good way to give... Read more