Vegan And Vegetarian category tag includes recipes that fit both subjects. And when looking through our locations this category identifies restaurants that offer vegan or vegetarian options
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Vegan or Vegetarian
Issue: 2020-01-22, PHOTO: Sydney Keddy
Coconut brown sugar rice pudding
Always make extra rice. Having a container of cold rice in your fridge opens up a huge world of quick meals that can be a godsend during a busy week. Read more
Issue: 2019-12-18, PHOTO: Emily Hoefs
Serving up kindness
Whatever we do, there is always room for a little kindness. That was the message I took away after meeting with Meg Rodger at her new eatery, Kind Café, on Hawkins Street in downtown Whitehorse. Read more
Issue: 2019-10-30, PHOTO: Sydney Keddy
Creamed cauliflower bake
It’s chilly out, and that means anything and everything creamy. If you’re looking to make this less of a side dish and more of a meal, add some blanched pasta to the cauliflower Read more
Issue: 2019-10-16, PHOTO: Sydney Keddy
Babaganoush
Roasted eggplant with tahini and lots of lemon juice are the base for this simple Middle Eastern dip. If you’re going to take this as a brown bag lunch, try omitting the garlic and adding a few sprigs of parsley instead. Read more
Issue: 2019-10-02, PHOTO: Sydney Oland
Beet and potato galette
We’re heading into root vegetable season, and with the local school vegetable fundraiser on our doorsteps again, here’s a quick easy way to use up some of your potatoes and beets that feels a bit fancier than just a simple roast. Thinly slicing... Read more
Issue: 2019-09-04, PHOTO: Sydney Keddy
Peanut noodles with napa cabbage
Simple, fast and even a bit healthy is the trifecta of weeknight dinners. This recipe nails all three and can be made even healthier by adding more veggies! Read more
Issue: 2019-06-12, PHOTO: Sydney Keddy
Weeknight eggplant parmesan
No breading and a quick pan fry makes this eggplant parmesan quick and easy enough for a weeknight dinner. Read more
Issue: 2019-05-01, PHOTO: Sydney Keddy
Green beans with eggs and shallot vinaigrette
As a light meal or a hearty side, simple blanched beans with a vinaigrette are delicate and satisfying. Topping this clean salad with a slightly runny egg adds more depth and a bit of luscious fat for a straightforward dish that really shines... Read more
Issue: 2019-02-13, PHOTO: Sydney Keddy
Vegetable pancakes with sesame seeds
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish. It’s also a great way to get people who usually shy away... Read more
Issue: 2018-06-27, PHOTO: Sydney Oland
Foil-wrapped cheesy eggs in peppers
A satisfying breakfast is so important to a good camping trip; it should be simple but filling—and, ideally, piping hot. Don’t try and feed me granola if I’m waking up in a tent. It will just set me off on a day of chasing snacks and being cranky... Read more
Issue: 2017-09-20, PHOTO: Murray Martin
It Is Not That I Hunt, But That I Go Hunting
Last week I met a husband and wife in a local grocery store. The kind lady said she liked my columns on kayaking and the outdoor ventures to some amazing places, but not about hunting and killing animals. “Why do you hunt animals?” she asked. Read more
Issue: 2017-07-19, Graphic: Aislinn Cornett
Heart Healthy Hot Dogs
Fried, boiled, barbecued or campfire roasted, there’s nothing more quintessentially “summer” than a classic hotdog, especially paired with white bun, French’s mustard, ketchup and relish. While I loved this old standby as a child (who doesn’t love... Read more
Issue: 2016-12-21, PHOTO: by Aislinn Cornett
Plant-Based Contemplations
If you think Mexican food, you might think meat. Sure, Mayan cuisine includes an exotic array of spices, herbs and plant-based delicacies- elote (corn on the cob often served with crema, chili powder, lime or cheese), tamales (pockets of corn... Read more
Issue: 2016-09-15, PHOTO: Angela Szymczuk
Veganize Your Chili
Autumn is here. The Yukon experiences seasons differently than other parts of Canada do. Our southern friends won’t start gearing up for fall until the end of September, but here in the north this lovely season comes in mid-August. Currently the... Read more
Issue: 2016-01-21, PHOTO: wikipedia.com
Oddly Delicious, Deliciously Odd
You may not be familiar - or comfortable - with eating nutritional yeast, but there’s a variety that’s ideal for health-conscious foodies who want nutritional punch nicely packaged in an easy-to-use ingredient. Nutritional yeast has become fairly... Read more
Fee, Fi, Fo, Fum! This Healthy Veggie Pie Is Yum
Fall is a time of great vegetable abundance. Yukon-grown root vegetables, as well as squash, mushrooms, pepper and garlic, add rich flavour to this warm and comforting one-pot dish. You can make it ahead and then pop it in the oven when you come hom Read more
Great Pick for a Potluck
This is a great recipe for your next potluck supper. Quick to put together, better after it has sat for an hour, this salad is loaded with great flavour and interesting texture. It is also a good choice for a refrigerator salad that can be packed... Read more
Eat (or Sip) Your Veggies!
Decreasing meat consumption (even just a little) and upping your vegetable intake can do wonders for the digestive tract. This vegetarian "Soup Pot" along with a fast-and-fragrant Corn Bread is a delicious meal that can be prepared quickly and by no Read more