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Wild Harvest

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Issue: 2018-12-12, PHOTO: Murray Martin

I will go out on a limb by saying that most people who are going into the backlands do not carry a GPS or a compass. I have written about how a wristwatch is also a compass, but lets say, regardless of these comments, that you do find yourself... Read more

Yukon Outside

Murray shares some meat pie and quiche recipes

Credit: brizzle born and bred on Foter.com

When preparing to cook any wild game meat, try to remove as much of the fat as possible as this is where the game taste lingers. To reduce the game taste you can rub prepared mustard over the meat and leave it for a couple hours, then wash it off and Read more

Recipes

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Issue: 2018-01-17, PHOTO: Pixabay

As a youngster back in the 1950s, one of our responsibilities was to go out in the open fields and pick fresh mushrooms – and to know the good from the bad. There are hundreds of different kinds of mushrooms and some types contain the lethal... Read more

Recipes

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Issue: 2017-12-20, PHOTO: thepinkpeppercorn on Foter.com

After a few years of effort trying to put this plan together, the Yukon is now up and running with a “Hunters For The Hungry” type of meat sharing program. “Hunters For The Hungry” is in place in all 50 states in the United States and a similar... Read more

Wild Harvest

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Issue: 2017-09-27, PHOTO: Glenda Koh

If you love the gentle pop-pop-popping of a jar lid, you might just be a home canner. For Michelle Christensen-Toews, it’s one of the many satisfying things about preserving food. “You only hear it as you’re clearing up. You’re washing the dishes... Read more

Wild Harvest

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Issue: 2017-09-20, PHOTO: Kim Melton

Raspberries, blueberries, crowberries and cranberries: being on Yukon time means planning your weekends around where to pick once the – dare I say it? - latter part of summer rolls around and hints at fall. There is one berry fairly new to the... Read more

Wild Harvest

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Issue: 2017-09-06, PHOTO: Courtesy of Michelle Joy Carmichael

I am a lover of adventure and fine tastes – a forager of the wild world. The life I live is close with nature and so is my diet. I am a Gwich’in Inuvialuit Caucasian woman living in the far north, and a student of natural medicine. Read more

Wild Harvest

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Issue: 2017-08-16, PHOTO: Angela Szymczuk

Cranberries are just one of many berries that you can add to regular recipes for some extra health benefits. But since we are in the midst of cranberry season, why not take advantage of these home grown berries to boost your overall health. Read more

Dinner outdoors

Pixabay

Some people mix in wild game meat with domestic meats recipes, but to get the true taste of wild meat you simply don’t substitute wild meat on a domestic recipe. Read more

Yukon Food & Drink

P7 - Moose Heart Tacos

Sydney Oland

If you aren’t lucky enough to have a fresh (or frozen) moose heart on hand you can still try this recipe out using any sort of sliced steak. Read more

Wild Harvest

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Issue: 2017-07-05, PHOTO: Paul Rath

The beautiful and striking fireweed plant, with it's spray of magenta flowers is the iconic symbol of the north. Chosen as the Yukon's official floral symbol in 1957, fireweed represents not only the natural beauty of the territory, but also the... Read more

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Issue: 2017-06-07, PHOTO: Sydney Oland

Of all the fantastic ingredients that the Yukon has to offer, rhubarb might be one of the most unsung. It’s prevalent in most gardens and even grows wild on the side of the road, and yet it’s fireweed, lowbush cranberries, and spruce tips that... Read more

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Issue: 2017-01-11, PHOTO: Kim Melton

Finally, it's here! The season I've been waiting for, the season when each day invites a further excursion to extend the trail beyond yesterday's stopping point. It's ski season. I got out for my first ski this year on a visit down to Mount Lorne... Read more

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Issue: 2016-09-22, PHOTO: Paul Rath

September is harvest time. Berries are juicy and ripe for picking; root crops need to be dug and stored. The shortening days are a clear indicator that it is nearly time to put the garden to bed. September also marks the return of the coho and... Read more

Yukon Hunting - Fishing

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Issue: 2016-09-15, PHOTO: Jozien Keijzer

For me, the summer of 2016 has been the best berry year ever. My berry season starts with wild strawberries and they were bigger than ever this year. Wild raspberries are almost always abundant. Our famous Yukon cranberries are looking extremely... Read more

Wild Harvest

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Issue: 2016-09-08, PHOTO: Lori Garrison

There is a microwave placed awkwardly in front of the little, old fashioned split-glass window. The curtains are open and on the other side of the window freight ships move across the bay slowly, deliberately, as if the water was thick as muskeg... Read more

Travel Outside

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Issue: 2016-09-01, PHOTO: Jessica Simon

After you’ve picked your first few batches of mushrooms, and haven’t landed in the hospital, you’ll find the mushroom conversation branches into themes of field testing, drying, and alternate uses, such as medicines, dyes and crafts. Read more

Wild Harvest

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Issue: 2016-09-01, PHOTO: by Katherine Bunce

I recently discovered a great trick for keeping strawberries fresher for longer: wash them in a one part vinegar to 10-parts water solution, then leave them out to dry before storing them in the fridge. There’s no vinegar aftertaste, and your... Read more

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Issue: 2016-09-01, PHOTO: Jozien Kozier

Mushroom season starts in spring. On a hike at the end of May, I came upon some black morels. In the Yukon, morels usually only grow where there has been a recent fire, although I've found them growing other places. With the warm weather and rain... Read more

Wild Harvest

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Issue: 2016-08-25, Photo: Kim Melton

'Tis the season where giant vegetables are being harvested from gardens and potentially prize-winning jams are being churned out for display in the hopes of gaining a ribbon. This was the case at Dawson City's horticultural exhibition as part of... Read more

Mount Lorne