2. Divide bacon mixture between the roasted pepper cups then place back on the sheet pan. Break an egg into each pepper and place in the oven for 15 minutes, or until egg whites are set and the yolk is still runny. Serve with lots of toast.
About The Author
Sydney Keddy
What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
Related Posts
Fruit And Oat Crumble
Fruit and oats and whole-wheat flour will all help you towards the goal of producing a perfect poop. Use any sort of frozen fruit...
Chicken Thighs With Tangerine, Shallots and Garlic
Roasted citrus fruit (alongside savoury ingredients) are great in the winter. Citrus is in all the groceries and is lovely and juicy...
The Many Uses Of Whey
In last month’s column I mentioned my roommate has discovered yogurt-making and the subsequent, luminous introduction...
Ranch Water
There’s something about the name of this super-simple cocktail that conjures up the romance of cowboys and the Wild West.