Bánh mì hot dogs

INGREDIENTS:

4 hot dogs

2 hotdog buns

½ cup diced cucumber

¼ cup mint leaves

¼ cup cilantro leaves

Mayonnaise, to garnish

Sriracha sauce, to garnish

Lime wedges, to garnish

Sliced Thai chilies, to garnish (these are wicked hot, so proceed with a bit of caution)

METHOD:

1. With a sharp knife, carefully make a cross hatch pattern across one side of each hot dog.

2. Preheat your grill, then grill the hotdogs until crispy. Place each hotdog in a bun and top with pickled carrots, cucumber, mint leaves, cilantro and drizzle with mayonnaise and sriracha then top with Thai chilies if you’d like.

3. Serve with a wedge of lime to squeeze on top.