- I can chipotle peppers in adobo
- 2 tablespoons sugar
- 1 1/2 tablespoons apple cider vinegar
- Zest of 1/2 a lime
- Juice of 1 lime
- Salt and pepper, to taste
- Combine chipotle peppers, sugar, vinegar, lime zest, and lime juice in a food processor or blender and mix until smooth. Season to taste with salt and pepper.
- Use to garnish roasted meat, or as a passed hot sauce, or as an added spice in tacos or on sandwiches.