Surimi Salad Rolls

Makes 6 Rolls

INGREDIENTS

½ cup shredded, flaked imitation crab

½ cup shredded iceberg lettuce

½ cup thinly sliced cucumber

6 rice paper rolls

Dipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to garnish

Sliced green onions, to garnish

Toasted sesame seeds, to garnish


METHOD

1. Bring a skillet of water to a simmer, then remove from heat.

2. Dip each side of one wrapper in the hot water then place on a clean work surface. Place some surimi in the centre of the wrapper, followed by lettuce, then cucumber.

3. Fold in each side, then roll the wrapper around the filling. Repeat with remaining ingredients.

4. Serve with favourite dipping sauce garnished with green onions and sesame seeds if you’d like.