Surimi Salad Rolls
Makes 6 Rolls
½ cup shredded, flaked imitation crab
½ cup shredded iceberg lettuce
½ cup thinly sliced cucumber
6 rice paper rolls
Dipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to garnish
Sliced green onions, to garnish
Toasted sesame seeds, to garnish
1. Bring a skillet of water to a simmer, then remove from heat.
2. Dip each side of one wrapper in the hot water then place on a clean work surface. Place some surimi in the centre of the wrapper, followed by lettuce, then cucumber.
3. Fold in each side, then roll the wrapper around the filling. Repeat with remaining ingredients.
4. Serve with favourite dipping sauce garnished with green onions and sesame seeds if you’d like.