Apple Pandowdy              

Ingredients:
4 cups peeled, cored and sliced apples                
1 cup brown sugar    
¼ cup flour     
1 tsp salt
1 Tbsp vinegar        
¾ cup water
1 tsp vanilla
1 Tbsp butter

Method:
Place apples in a well buttered baking dish. Mix sugar, flour and salt in a saucepan.
Add vinegar and water. Cook over low heat until thick. Cool.
Add vanilla and butter and pour over apples.

Topping:

Ingredients:
1 cup flour
½ tsp salt
2 tsp baking powder
2½ Tbsp shortening
1 cup milk

Method:
Sift flour, salt and baking powder. Blend in shortening. Add milk and blend.
Drop by spoonfuls over apples. Bake in a preheated oven at 325°F for 35 minutes.


Apple Crisp

Ingredients:
1 tsp cinnamon
6 to 8 apples peeled, cored and sliced   
1 Tbsp water
¾ cup flour or rolled oats    
1 cup brown sugar
¼ tsp salt
⅓ cup butter

Method:
Grease casserole dish with butter. Sprinkle bottom with cinnamon.
Add apples and sprinkle with water.
Mix remaining ingredients together until you have a crumble consistency.
Cover top of apples with mixture.
Bake for half an hour to 40 minutes in a preheated oven at 350°F or until apples are soft. Serve warm with ice cream.


German Apple Cake

Ingredients for cake base:

¾ cup sugar
¼ cup shortening
1 egg
¾ cup milk
1 tsp vanilla
1½ cups flour
1 tsp baking powder

Method:
Mix in order as above and pour in buttered pan.

Topping:
1 large apple, cored and sliced into thin wedges
¼ cup of sugar
½ tsp of cinnamon butter

Method:

Lay the apple slices sharp-side into the batter and very close together, covering the top of the cake base.
Cover generously with sugar, cinnamon and dots of butter.
Bake in moderate oven at 350ºF until a toothpick inserted in centre of cake comes out clean.
Serve cake cold or warm with ice cream.