- 1 lb fine oatmeal
- 1 lb corn syrup
- ½ cup shortening
- 2 tsp ginger
- 1 tsp baking soda
- 2 Tbsp brown sugar
- 1 Tbsp milk
- Rub some shortening into oatmeal. Add sugar and ginger.
- Melt the syrup and dissolve soda in milk.
- Mix all together.
- Line shallow tin with parchment paper.
- Bake in shallow tin at 325 F for one hour.