Whole ducks in the frozen section of the grocery store are often overlooked. They seem like a project and that’s not always what you’re looking for when it comes to dinner. This week is an easy brunch recipe for shredded duck hash and eggs.

Simple shredded duck hash and eggs

Simple shredded duck hash and eggs

Yield: 2

An easy brunch recipe for shredded duck hash and eggs, using the previously published shredded duck recipe.

Ingredients

  • 1 tbsp butter (or duck fat!)
  • 1 cup shredded duck (see below)
  • 2 potatoes, finely cut into cubes
  • 2 scallions, chopped
  • Red pepper flakes, to taste
  • Salt and pepper, to taste
  • 2 eggs

Instructions

  1. Heat butter (or duck fat) in a large skillet over medium-high heat. Add shredded duck and cubed potatoes and cook 5 minutes. Add chopped duck, stock (or duck cooking liquid), crushed tomatoes and red pepper flakes. Bring to a simmer. Switch heat to low and allow to gently bubble while you cook the pasta.
  2. Cook pasta according to package directions, using tongs transfer pasta directly into the sauce and switch heat to high.
  3. Add some grated parmesan and toss it with the pasta. Season to taste with salt and pepper, then divide between bowl and top with extra grated parmesan.

Notes

Cutting the potato into small dice (or brunoise) makes the dish feel a bit fancy

Duck and potatoes are a match made in heaven!

Cook the egg in the same pan as the hash

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Haven’t been following along on the previous recipes? No problem, here it is:

Simple shredded duck