INGREDIENTS

6 carrots, peeled and halved lengthwise

3 Tbsp olive oil, divided

½ tsp paprika

½ tsp garlic powder

Salt and pepper, to taste

½ cup plain Greek yogurt

3 Tbsp chopped parsley

Sliced scallions, to garnish

METHOD

1. Set oven at 425ºF. Place carrots on a lined baking sheet, mix together 2 tablespoons olive oil, paprika, garlic powder and salt and pepper to taste. Toss with carrots and place in the oven for 20 minutes, or until soft and beginning to brown.

2. While the carrots are cooking mix together remaining olive oil, Greek yogurt and chopped parsley and season to taste with salt and pepper.

3. When carrots are cooked place on a platter and top with yogurt and sliced scallions, serve hot or at room temperature.