Having the Right Gear Can Make or Break a Day of Hunting
Hunting gear is a big investment. Your summer and fall gear must perform when you need it to. Your gear has to keep you warm, dry and alive.
Off the land
Living the Yukon Lifestyle often includes a healthy measure of self-reliance. Whether that is farming, wild harvesting, hunting and fishing, energy production and more we share insight from Yukonners.
Nose to tail : Don’t overlook the offal when meal-planning this winter
Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of the weight of cattle, by-products including side meats, bones, skin, and intestines constitute most of the animal body. The brain, the trotters (aka feet), kidney, liver, sweetbreads (pancreas) and tripe …
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Cranberry bounty
Old-fashioned jelly roll, made with cranberry jam, not jelly, and finished with whipped cream, Amaretto and toasted sliced almonds.
Yukon coyotes: The dos and don’ts
Coyotes are survivors and are very adaptable. Unlike other predators, they thrive living in our urban environment.
Birthday Pairings, Campground Treats
Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself.
Bioblitz is back & going to Dawson City
bringing experts and aspiring citizen scientists to one location for a day of counting and identifying as many species as possible.
Growing young farmers
In 2020, when the Yukon closed its borders to the outside world due to COVID-19, Sundog Retreat owners Andrew Finton and his partner, Heather, found an opportunity in the challenge. They created the Sundog Veggies project.
The secret to composting
We all know we should compost. It is the right thing to do, even in bear country. Composting is the natural process of decay.
Adaptive strategies
During this bizarre year of COVID constraints, home cooks have had to develop adaptive culinary behaviours to increase our success in the kitchen. Sometimes key ingredients for a recipe simply weren’t available, so we acquired new competencies. We became masters of substitution.
Tackle box or junk box?
The water is still hard and ice-fishing is good, but now is the time to take out all your open water gear and do some maintenance and organizing. You could get by without a gear inspection, but come July you’ll hate yourself for the condition of your tackle and its containers. IEventually, we all have …
Bringing local food to Yukoners
Farming in the Yukon comes with a few other unique obstacles, including producing food with wildlife at the doorstep.
