During this bizarre year of COVID constraints, home cooks have had to develop adaptive culinary behaviours to increase our success in the kitchen. Sometimes key ingredients for a recipe simply weren’t available, so we acquired new competencies. We became masters of substitution.
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Peat moss is commonly used around the garden. But what is it really?
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The water is still hard and ice-fishing is good, but now is the time to take out all your open...
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Farming in the Yukon comes with a few other unique obstacles, including producing food with wildlife at the doorstep.
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My father had a favourite expression when he came home from work late because he’d stayed downtown...
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As leaves start to fall and I swaddle my garden in rows of spun plastic to protect it from night frosts, I am exploring my family connection to gardening. Perhaps it’s because I feel a little alone sometimes, a spur way out on the family tree with little connection to roots that lie in other countries and cultures.
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