In 2020, when the Yukon closed its borders to the outside world due to COVID-19, Sundog Retreat owners Andrew Finton and his partner, Heather, found an opportunity in the challenge. They created the Sundog Veggies project.
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We all know we should compost. It is the right thing to do, even in bear country. Composting is the natural process of decay.
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During this bizarre year of COVID constraints, home cooks have had to develop adaptive culinary behaviours to increase our success in the kitchen. Sometimes key ingredients for a recipe simply weren’t available, so we acquired new competencies. We became masters of substitution.
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Peat moss is commonly used around the garden. But what is it really?
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The water is still hard and ice-fishing is good, but now is the time to take out all your open...
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Farming in the Yukon comes with a few other unique obstacles, including producing food with wildlife at the doorstep.
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