Birthday Pairings, Campground Treats
Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself.
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Off the land
Bioblitz is back & going to Dawson City
bringing experts and aspiring citizen scientists to one location for a day of counting and identifying as many species as possible.
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Growing young farmers
In 2020, when the Yukon closed its borders to the outside world due to COVID-19, Sundog Retreat owners Andrew Finton and his partner, Heather, found an opportunity in the challenge. They created the Sundog Veggies project.
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The secret to composting
We all know we should compost. It is the right thing to do, even in bear country. Composting is the natural process of decay.
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Adaptive strategies
During this bizarre year of COVID constraints, home cooks have had to develop adaptive culinary behaviours to increase our success in the kitchen. Sometimes key ingredients for a recipe simply weren’t available, so we acquired new competencies. We became masters of substitution.
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For peat’s sake
Peat moss is commonly used around the garden. But what is it really?
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