Onglet is the French description of a hanger steak, a lovely little tab of meat that comes from around the lower belly of a cow.
Food & Drink
Yukon’s food magazine, What’s Up Yukon. Enjoy stories on local agriculture, and Yukon foods created under the midnight sun! Yukoners share their local food recipes and wild harvesting secrets.
Who drank the 100,000th Sourtoe Cocktail? Well, now we know. The famous drink (also known as The Toe), was created by the equally famous Captain Dick, in 1973, in the even more famous locale known as Dawson City, and has been a major “Yukon To Do” for visitors and locals alike. Since 1973, the number …