Food & Drink

Yukon’s food magazine, What’s Up Yukon.  Enjoy stories on local agriculture, and Yukon foods created under the midnight sun!  Yukoners share their local food recipes and wild harvesting secrets.

Whitehorse Brunch Roundup

When planning a Mother’s Day outing in Whitehorse, once thing is certain: There are a “brunch” of options. We feature 3.

When Gatherers Become Gardeners

Mid-winter Potato, Kale and Cheddar Pie. A hearty, cheesy, main course that only needs a side salad for a satisfying mid-winter meal.

Nose to tail : Don’t overlook the offal when meal-planning this winter

Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of the weight of cattle, by-products including side meats, bones, skin, and intestines constitute most of the animal body. The brain, the trotters (aka feet), kidney, liver, sweetbreads (pancreas) and tripe …

Nose to tail : Don’t overlook the offal when meal-planning this winter Read More »

Peanut butter banana oat smoothie recipe

This peanut butter banana oat smoothie is a fast and nutritious snack or breakfast. It is high in calories, protein and fat so it won’t leave you feeling hungry soon after. It is also gluten-free, dairy-free/vegan and soy-free.

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