Time to Celebrate: Birch Syrup Season is Done
Shift from birch sap for syrup, to sap for beer. “Oh yeah, beer concentrate is fun and easy, relative to syrup, and the vibe is all beer,”
Food & Drink
Yukon’s food magazine, What’s Up Yukon. Enjoy stories on local agriculture, and Yukon foods created under the midnight sun! Yukoners share their local food recipes and wild harvesting secrets.
Fermentation: ‘Little Living Things’ in Our Food
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
Prosecco: Exploring Bevies That Sparkle
“I may not speak Italian, but I am fluent in prosecco,”. But where did this lovely fruity drink originate from
Whitehorse Brunch Roundup
When planning a Mother’s Day outing in Whitehorse, once thing is certain: There are a “brunch” of options. We feature 3.
When Gatherers Become Gardeners
Mid-winter Potato, Kale and Cheddar Pie. A hearty, cheesy, main course that only needs a side salad for a satisfying mid-winter meal.
Haines, Alaska: Food scene still vibrant even during a pandemic
A trip to Haines reveals things have been far from quiet in the small town of 2,500. The food and beverage scene is thriving.
Taking (laughing)stock of the best of the Naramata Bench
The scenic Naramata Road passes a selection of my favourite vineyards. Our destination this day was Laughing Stock Vineyards.
Craving Crepes? Crêperie La Petite-Maison brings French food to Yukoners
Crêperie La Petite-Maison brings French food to Yukoners. Morin & Veniatare passionate & Yukoners are crazy about their crêpes.
Nose to tail : Don’t overlook the offal when meal-planning this winter
Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of the weight of cattle, by-products including side meats, bones, skin, and intestines constitute most of the animal body. The brain, the trotters (aka feet), kidney, liver, sweetbreads (pancreas) and tripe …
Nose to tail : Don’t overlook the offal when meal-planning this winter Read More »
Infinite flavours of Asia: Yukon Asian Market
If a customer asks for something, she’ll try to find it for them and the selection is impressive. There are products from many countries.
Old Gardeners Never Die, They Just Go to Seed
Fall is the time when seeds are able to be gathered and stored. And a seed exchange is the perfect place to share some of those seeds.
Hot Eats Cool Beats: new family fun street eats festival
An expansion of the Street Eats Festival this year’s festival offers food trucks, live music, art installations and a historical tasting tour.
