2 ¼ cups all-purpose flour
1 cup sugar
1 ½ tsp baking soda
½ tsp salt
1 ½ cups sour milk*
⅓ cup vegetable oil
14 oz. pk. cream cheese, soften
¼ cup butter
1 cup icing sugar ½ cup unsweetened cocoa powder
½ tsp vanilla
Mix flour, sugar, baking soda and salt in large bowl. Add eggs, milk and oil. Beat at a medium speed until smooth. Spread evenly in 2 greased 8 inch layer cake pans. Bake at 350ºF for 20 minutes or until cake tester comes out clean. Cool on rack for 5 minutes. Turn out of pans onto rack and cool.
*To make sour milk combine 4 tsp vinegar with 1 ½ cups milk.
Icing: Beat cream cheese and butter until fluffy. Beat in icing sugar and vanilla until well combined.