Yield: 2
Jammy Eggs With Anchovies and Bagel Toast
Ingredients
- 4 eggs
- 4 anchovies
- 2 everything bagels
- 2 Tbsp butter
- Sliced green onions, to garnish
- Salt and pepper, to taste
Instructions
- Bring a pot of water to a steady boil over medium-high heat. Using a slotted spoon, add the eggs and cook for 6 1/2 minutes. Remove and place in a bowl of ice water for 2 minutes. Remove from water and carefully peel.
- Slice the bagels in half and toast, then butter each side and arrange on a plate. Slice each egg in half and place on a buttered bagel, top with anchovies and season to taste with salt and pepper. Top with green onions if desired.
It can be both the star of the plate and a supporting element to your other bites at the same time. This recipe is more about sharing the most foolproof way to get that soft and jammy center, but topping a quick buttery bagel and adding a few anchovies makes for a great snack.
